Fisher & Paykel OB30 Series User Manual page 21

Aero Bake
Baking
Bread
Bread
Cornbread
Cookies
Muffins, large
English scones
Sugar cookies
Cup cakes/Small
cakes
Layer cakes, yellow,
white & chocolate
(8"/20cm round
pans)
Layer cake, yellow,
white & chocolate
(9"/23cm round
pans)
Layer cake, yellow,
white & chocolate
(9"x13"/23x33cm
pan)
Fatless sponge cake
Pound cake
Brownie
(8"x8"/20x20cm
pan)
Meringues
Fruit pie (two-crust)
Pizza
Lasagna
Casserole
Vegetables
American sandwich loaf -
9"x5"/23x13cm loaf pan
wholewheat loaf
- 9"x5"/23x13cm loaf pan
one shelf
two shelves
one shelf
two shelves
from scratch
mix
from scratch
frozen
from scratch
frozen
Cooking Charts
Shelf
(single; multi) Temp °F
2 325-350
2 or 3 350-375
4 400-425
4 400-425
3 375
4 400-425
4 375
4 365
4 340
4 & 6 340
4 340
4 & 6 340
4 340
4 325-350
2 325
2 325-350
4 325-350
2 250
400 then
2
350
2 350
4 425
4 375
4 350-375
3 350
3 or 4 350-375
Temp °C Time (min)
170-175 35-50
180-190 30-45
210-215 20-25
210-215 8-10
175 20-25
210-215 8-12
175 6-10
185 13-18
170 32-38
170 32-38
170 27-33
170 27-33
170 32-38
160-175 30-40
160 60-75
160-175 48-58
160-175 20-25
120 60
200 then
20 then 25
175
175 45-65
215 10-12
175 18-20
175-190 35-40
175 60-90
175-190 30-50
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