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Troubleshooting
Problem
Strong Smell
Oil overflowing
Food is not browning
Chips are sticking together
Possible Cause
• Oil has gone bad
• The correct oil is not
being used
• Fryer is filled above the
maximum level
• Wet food placed in hot oil.
• Stated quantities
exceeded.
• Cooking temperature is
too low.
• Basket is overloaded.
• Oil is not hot enough.
• Food not washed
thoroughly before placed
in the oil
Solution
• Replace oil
• Use only high quality oil.
Do not mix oils of a different
quality or type.
• Check oil level on the inside
of fryer.
• Dry food first
• Do not fry food above the
weight indicated.
• Adjust the dial to the correct
cooking temperature.
• Do not fry food above the
stated quantities and
weights
• Faulty temperature control.
Consult Service Centre.
• Wash potatoes thoroughly
and dry before frying.
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