Sunbeam DF4400 Instruction Booklet
  1. Manuals
  2. Brands
  3. Sunbeam Manuals
  4. Fryer
  5. DF4400
  6. Instruction booklet

Sunbeam DF4400 Instruction Booklet

Multicooker deep fryer
Hide thumbs Also See for DF4400:
Table of Contents

Advertisement

Quick Links

See also: Instruction Booklet
Multicooker Deep Fryer
INSTRUCTION BOOKLET.
DF4400
PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC FRYWARE:
DF4400
MULTICOOKER DEEP FRYER - 5 LITRE NON-STICK ELECTRIC COOKWARE
DF4400

Advertisement

Table of Contents
loading

Related Manuals for Sunbeam DF4400

Summary of Contents for Sunbeam DF4400

  • Page 1 Multicooker Deep Fryer INSTRUCTION BOOKLET. DF4400 PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC FRYWARE: DF4400 MULTICOOKER DEEP FRYER - 5 LITRE NON-STICK ELECTRIC COOKWARE DF4400...

  • Page 2: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood.

  • Page 3: Table Of Contents

    Contents. Sunbeam’s Safety Precautions An introduction to Multicooker cooking Features of your Sunbeam Multicooker Deep Fryer Features of your Sunbeam electric cookware Using your cookware Care and Cleaning High Grade Non-Stick surface Cooking with your Sunbeam Multicooker Deep Fryer Vegetable Cooking Hints...

  • Page 4: An Introduction To Multicooker Cooking

    Multicooker Deep Fryer or any other Sunbeam appliance, please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state. In New Zealand - call the Sunbeam office in Auckland on 09 912 0747.

  • Page 5: Features Of Your Sunbeam Multicooker Deep Fryer

    Features of your Multicooker Deep Fryer. Integrated knob & adjustable steam Vent Stainless Steel deep fry basket Extra large cooking vessel Dupont Teflon ® Platinum Pro Non-Stick Cooking Surface Extra large cooking vessel This 5 litre capacity, non-stick cooking vessel, not only allows you to deep fry, but makes an ideal saucepan as well for boiling, roasting, braising, stewing, soups etc.
  • Page 6 ® DuPont Teflon - Platinum Pro Non-Stick Coating Your Sunbeam Multicooker Deep Fryer features DuPonts' toughest non-stick coating produced to date - Platinum Pro. DuPont is the world leader in non-stick coatings with the introduction of Teflon dating back to 1938.

  • Page 7: Features Of Your Sunbeam Electric Cookware

    Features of your Sunbeam cookware. Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
  • Page 8 Features of your Sunbeam cookware (cont). Stainless steel Lid With the lid in place, the multicooker can be used as an oven, giving you the versatility to roast pieces of beef, lamb and chicken. The lid also retains heat and moisture when simmering food such as casseroles.

  • Page 9: Using Your Cookware

    Using your cookware. Before the first use: Wash, rinse and dry your Multicooker Deep Fryer, basket and lid, “Season” the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the Control Probe into the inlet on the Multicooker Deep Fryer.

  • Page 10: Care And Cleaning

    Storage: Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Appointed Service Centre for inspection Refer to the separate warranty and service centre booklet.

  • Page 11: High Grade Non-Stick Surface

    High Grade Non-Stick cooking surfaces. Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier. To ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: “Season” the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.

  • Page 12: Cooking With Your Sunbeam Multicooker Deep Fryer

    Select any frying medium you wish, but refined, deodorised vegetable oils are recommended. They can be used more than once without marked deterioration. Sunbeam also recommends peanut oil or solid vegetable shortening of reliable brands. Lard is the best of animal fats, but it tends to be very rich in flavour and odour.
  • Page 13 Cooking with your Multicooker (cont). the addition of new oil to old, as used oil breaks down the quality of the new oil. • DO NOT STORE OIL IN THE MULTICOOKER. To clarify oils and shortenings Oil or shortening will last longer if clarified regularly.

  • Page 14: Vegetable Cooking Hints

    Vegetable Cooking Hints. Asparagus Scrub stalks gently with a vegetable brush to remove soil. Snap off woody end and scrape white part with knife to remove outer layer of stalk. Boil: Tie asparagus into bundles of 8-10 with string and place upright into vessel. Add water to almost cover stalks, 1 teaspoon each sugar and salt.
  • Page 15 Vegetable Cooking Hints (cont). Chokoes Peel under running water. Halve and remove seeds. Cut into quarters. Boil: Follow basic boiling directions and cook for 10-15 minutes or until tender. Corn – Cob Remove husks and ‘threads from cob and trim tip and base.

  • Page 16: Cooking Information

    Vegetable Cooking Hints (cont). Swedes and Turnips Remove tops and roots. Wash well, peel thickly. Follow recipe regarding chopping Boil: Follow basic boiling directions and cook for 20-25 minutes, depending on size. Add to soups, casseroles and stews. Tomatoes Wash well and dry. Cut as desired. To peel tomatoes, see hints page 13.
  • Page 17 Cooking Information (cont). Handy Hints AU GRATIN TOPPING Melt 60g butter on dial setting 5-6 in cooking vessel. Add 1 cup fresh white breadcrumbs and stir until browned. Sprinkle over white sauce mixtures. BLANCHING TOMATOES Half fill cooking vessel with water and bring to the boil on dial setting 5-8.

  • Page 18: Cooking Definitions

    Garnish: To decorate food, usually with something edible. Sunbeam is a registered trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities.

  • Page 19: Recipes For Your Multicooker

    No. 5, then reduce heat to Simmer. Cook for 10-15 minutes or until pumpkin is tender. In Sunbeam Blender or Food Processor, puree soup, 1 cup at a time. Return soup to cooking vessel and reheat. Serve soup garnished with 1 teaspoon of sour cream;...
  • Page 20 No. 5. Cover vessel; reduce heat to Simmer and cook for 15 to 20 minutes. Puree mixture in Sunbeam Blender or rub mixture through a wire sieve; return to cooking vessel. Stir in chicken stock and half the cream;...

  • Page 21: Main Courses

    Main Courses. SPAGHETTI BOLOGNAISE 2 tablespoons oil 2 onions, chopped 2 stalks celery, chopped 2 cloves garlic, crushed 125g fresh mushrooms, thickly sliced 750g minced topside steak 1 tablespoon tomato paste 440g can whole tomatoes, undrained, cut up 1 tablespoon chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon dried basil leaves 1 bay leaf...
  • Page 22 Main Courses (cont). SWEET AND SOUR MINCE 90g butter or margarine 1 green capsicum, seeded, finely chopped 1 red capsicum, seeded, finely chopped 1 onion, finely chopped 1 clove garlic, crushed 750g minced topside steak 450g can pineapple pieces, undrained 1/4 cup vinegar 1-2 tablespoons finely chopped fresh ginger or teaspoons ground ginger...
  • Page 23 Main Courses (cont). FRIED RICE Makes 4 to 6 servings 2 tablespoons oil 1 clove garlic, crushed 1 teaspoon finely chopped fresh ginger root 4 cups cooked rice cups chopped cooked chicken or cups chopped cooked pork or bacon cup chopped shallots or spring onions 2 tablespoons soy sauce 2 eggs, beaten Salt and pepper...
  • Page 24 Desserts. CHOUX PASTRY 125g butter or margarine cups cold water Pinch salt cups plain flour 4 large eggs, lightly beaten Preheat oven to 220°C (425°F) Place butter, water and salt into cooking vessel; heat to boiling on No. 5. Reduce heat to Simmer; add flour, all at once, beating well with a wooden spoon until mixture forms a ball which cleans the side of the vessel.
  • Page 25 Desserts (cont). CHOCOLATE FUDGE 410g can evaporated milk cups castor sugar 500g dark cooking chocolate, broken into pieces Place milk and sugar into cooking vessel; heat to boiling on No. 10, stirring to dissolve sugar. Boil for 3 minutes, stirring constantly. Turn heat off; add chocolate and beat until smooth.
  • Page 26 Sauces. CREAMY CARAMEL SAUCE 125g (4oz) butter or margarine cups brown sugar 2 egg yolks cup cold water teaspoon vanilla essence Melt butter in cooking vessel on No. 3 and add sugar. Beat egg yolks and water until creamy; add to butter and sugar mixture. Heat to boiling on No.
  • Page 27 Sauces (cont). SPICY BARBEQUE SAUCE Makes about 2 cups 45g butter or margarine 1 small onion, chopped finely 1 teaspoon finely chopped ginger 2 teaspoons plain flour 1 cup tomato sauce cup water cup vinegar 2 tablespoons sugar 1 tablespoon prepared mustard 2 teaspoons Worcestershire sauce teaspoon salt teaspoon ground allspice...

  • Page 28: Cooking With Your Deep Fryer

    Cooking with your Deep Fryer The Perfect Chip. • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. chats, new potato or desiree potatoes. • Make sure that the chips are cut to even size to guarantee even cooking.

  • Page 29: Deep Fry Cooking With Home Battered Food

    Deep fry cooking with home battered food. This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick to the basket. THIS METHOD OF COOKING REQUIRES EXTREME CARE. 1. Follow steps 1 - 6 only from the deep fry cooking instructions on page 9.

  • Page 30: Frying Times And Temperatures

    Frying times and temperatures. FISH AND SEAFOOD Type PRAWNS Fresh Frozen FISH Small pieces Fresh fillets Frozen fillets CALAMARI Fresh Frozen MEAT AND POULTRY Type Fresh chicken portions SMALL LARGE Chicken or Veal Schnitzel FRESH FROZEN VEGETABLES Type Beans Bok Choy Broccoli /Cauliflower Eggplant (slices) Mushrooms whole button...

  • Page 31: Recipes For Your Deep Fryer

    Recipes for your Deep Fryer. For perfect batter 1. Always shift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper) 3. Coat food in seasoned flour before batter, the batter will stick to the food better.
  • Page 32 Recipes for your Deep Fryer (cont). Calamari 500g Squid, washed and cleaned cup plain flour 1 egg, lightly beaten 1 cup dried breadcrumbs 1. Remove the insides and head of the squid. Wash and dry thoroughly. 2. Cut the squid tubes into 1cm rings 3.
  • Page 33 Recipes for your Deep Fryer (cont). Minted pea wontons 125g wonton wrappers 220g can peas 3 medium potatoes, peeled and cut into 5mm dice 1 onion, peeled and chopped fine 1tsp ground cumin tsp salt cup mint, chopped 1. Boil the diced potato until just cooked. Drain. 2.
  • Page 34 Recipes for your Deep Fryer (cont). Fried Cheese Scones Filling 1 egg 100g grated gryere or cheddar cheese 2 leeks, finely sliced cup cream salt and pepper Dough 30g butter (diced) cups self-raising flour tsp salt cup milk 1. For filling. Saute leeks in 1tbsp of butter until soft.
  • Page 35 Recipes for your Deep Fryer (cont). Meatballs 750g minced topside steak 1 onion chopped cup breadcrumbs 2 tbsp chopped parsley tsp salt tsp pepper tsp dried mixed herbs 2 tsp Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley, seasoning, and Worcestershire sauce.

  • Page 36: Troubleshooting

    2 cups self raising flour tsp cinnamon Cinnamon sugar 4tbsp castor sugar 1tsp ground cinnamon 1. In the small bowl of the Sunbeam Mixmaster Mixer, beat together butter, sugar and Serves 4 golden syrup until creamy. 2. Reduce the speed and gradually add the milk.

Table of Contents