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Main Courses continued
Braised Red Cabbage With Apples
Makes 8 servings
2 tablespoons oil
2 rashers bacon, rind removed and chopped
2 onions, finely chopped
¼ cup sugar
½ red cabbage, finely shredded
2 cooking apples, peeled, cored and chopped
2 tablespoons vinegar
½ cup water
Pinch ground nutmeg
Salt and pepper
Heat oil in cooking vessel on No. 2; fry
bacon, onion and half the sugar until golden
brown, about 4 minutes. Add remaining
ingredients; cover vessel, reduce heat to
Simmer and cook until cabbage is tender,
about 20 to 25 minutes. Serve with grilled
steak, chops or sausages, as desired
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