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Recipes for your Deep Fryer continued
Meat fritters
Makes 12 fritters
1 cup self raising flour
salt and pepper
1 egg
2 tbsp oil
¼ cup water
½ - ¾ cup milk
2 cups cooked, diced leftover meat (beef,
pork, lamb, chicken)
1 onion, chopped finely
1. Place the flour, salt and pepper into a
small mixing bowl. Add egg oil and water,
mix till smooth.
2. Beat in milk as required to form a loose
batter. Add meat and onion.
3. Heat oil to settings 8-10. Spoon batter
into the hot oil. Cook until golden brown,
about 5 minutes.
4. Drain and serve with reheated leftover
gravy.
42
Meatballs
Makes about 18
750g minced topside steak
1 onion chopped
½ cup breadcrumbs
2 tbsp chopped parsley
½ tsp salt
½ tsp pepper
½ tsp dried mixed herbs
2 tsp Worcestershire sauce
1 egg, lightly beaten
1. Combine meat, onion, breadcrumbs,
parsley, seasoning, and Worcestershire
sauce.
2.Add enough egg to bind mixture together.
3.Shape the mixture into 25mm balls,
refrigerate meatballs for 1 hour.
4. Heat oil on settings 8-10.
5. Fry for 6-7 minutes, till golden. Drain and
serve with a spicy dipping sauce.
Potato Crisps
4 potatoes, washed and peeled
2 cups water, salted
1. Cut potatoes into wafer thin slices. Place
the slices into the salted water and allow
to stand for 1-2 hours.
2.Drain potatoes and dry thoroughly.
3. Heat oil on settings 8-10 and fry a small
quantity at a time, shaking frequently
during cooking. Cook for 3-4 minutes.
4.Drain and serve hot or cold, sprinkle with
salt if desired.
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