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Recipes for your Deep Fryer continued
Southern fried chicken
Makes 4 - 6 servings.
750g chicken drumsticks
½ cup flour
½ tsp salt
½ tsp hot paprika (optional)
1 egg, beaten with 2 tbsp water
1 cup dried breadcrumbs
1. Mix flour with salt and paprika. Dry
drumsticks and coat in seasoned flour.
2.Dip each drumstick into egg mixture
separately and coat in breadcrumbs.
3.Heat oil to setting 8-10.
4. Place 3 - 4 drumsticks into the basket
at a time and fry till cooked through and
golden, about 15 to 20 minutes.
5. Drain well and keep hot while other pieces
are cooking.
Potato dumplings
Makes approx. 25-30
4 medium potatoes, peeled, cooked and
mashed.
60g butter
1 ¼ cups water
1 cup plain flour, shifted
3 eggs
1tsp salt
1. Place butter salt and water into a
saucepan and bring to the boil.
2.Add the shifted flour all at once and stir
vigorously with a wooden spoon over a low
to medium heat, until the dough forms
and pulls away from the edges of the pan.
Remove from heat and set aside to cool for
5 minutes.
3. Add eggs one at a time to the dough,
beating well between additions. The dough
should look smooth and shiny.
40
4. Add mash to dough and beat mixture until
smooth.
5. Heat fryer to settings 8-10.
6. Using two spoons scoop heaped balls of
mixture into the fryer basket. Deep fry about
8 at a time for 4-5 minutes, until golden
brown.
Salt and chilli Chicken wings
500g Chicken wings, cut into pieces
½ cup rice or cornflour
1 tbsp salt
1 tsp pepper
1 tsp ground chilli
1. Dry wing pieces and make small incisions
into the thickest parts of each piece.
2. Coat pieces lightly in flour. Shake off
excess.
3.Heat oil to settings 8-10, fry wings for
4-5 minutes.
4. Mix salt pepper and chilli in a large bowl.
Drain wings and toss through salt mix.
Serve straight away.
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