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Sauces continued
Spicy Barbeque Sauce
Makes about 2 cups
45g butter or margarine
1 small onion, chopped finely
1 teaspoon finely chopped ginger
2 teaspoons plain flour
1 cup tomato sauce
½ cup water
/
cup vinegar
1
3
2 tablespoons sugar
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon chilli sauce
Freshly ground black pepper
Melt butter in cooking vessel on No. 2; fry
onion and ginger for 2 minutes. Add flour
and stir continuously for 1 minute. Add
remaining ingredients; increase heat to No.
5 and heat to boiling, stirring continuously.
Reduce heat to Simmer and cook for 15
minutes. Serve sauce hot or cold with your
favourite barbecued steak, sausage, etc.
32
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