Viking VxxT Series Manuals

Manuals and User Guides for Viking VxxT Series. We have 1 Viking VxxT Series manual available for free PDF download: Installation, Operation & Owners Manual

Viking VxxT Series Installation, Operation & Owners Manual

Viking VxxT Series Installation, Operation & Owners Manual (40 pages)

Convection/Standard Oven, Open Top Burner, French/Hot Top, Griddles and Broilers

Brand: Viking | Category: Kitchen Appliances | Size: 1 MB

Table of Contents

English

3
- Table of Contents
  3
- Installation
  
  4
  - Clearances
    4
  - Location
    4
  - Uncrating
    4
- Installation Procedure
  
  4
- Leveling
  
  5
- Statutory Regulations
  
  7
  - Canada
    7
- Ventilation Air
  
  9
- Operator Instructions
  
  11
- Lighting Instructions
  
  11
  - Broiler
    11
  - French Top
    11
  - Griddle Top, Manual and Thermostatic
    11
  - Griddle Top, Plancha
    11
  - Hot Top
    12
  - Oven, Standard and Convection
    12
  - Sealed Top Burners
    12
- Cleaning and Maintenance
  
  13
  - Broiler
    13
  - Hot Top / French Top
    15
  - Sealed Top Burners
    16
  - Service
    16
  - Wiring Diagram, Convection Oven
    17
  - Limited Warranty
    18
Français

23
- Section 1 : Installation
  
  24
- Méthode D'installation
  
  24
  - Déballage
    24
  - Dégagements
    24
  - Implantation
    24
- Mise À Niveau
  
  25
  - Socle
    26
- Réglementation Applicable
  
  27
  - États-Unis D'amérique
    27
  - Canada
    27
- Appareils Montés Sur Roulettes
  
  27
- Alimentation en Gaz
  
  28
  - Régulateur de Pression de Gaz
    29
- Air D'évacuation
  
  29
- Alimentation Électrique
  
  30
- Section 2 : Instructions D'utilisation
  
  31
- Instructions D'allumage
  
  31
  - Grilloir
    31
  - Plan de Cuisson À la Française
    31
  - Galettière, Manuelle Et Thermostatique
    31
  - Plaque Chauffante, Grillades
    31
  - Plaque Chauffante
    32
  - Four, Standard Et À Convection
    32
  - Brûleurs Scellés
    32
- Section 3 : Nettoyage Et Entretien
  
  33
- Section 4 : Garantie
  
  38

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