Table Of Contents - Viking V36SO Series Installation, Operation & Owners Manual

Table of Contents

Section 1: Installation ...
Appliances Equipped with Casters .................................................................
Electrical Supply ........................................................................................... 10
Gas Supply....................................................................................................
Gas Pressure Regulator ........................................................................
Installation Procedure ...................................................................................
Clearances..........................................................................................
Location .............................................................................................
Rating Plate Location.............................................................................
Riser..................................................................................................
Uncrating ............................................................................................
Leveling ......................................................................................................
Statutory Regulations ...................................................................................
Canada ...............................................................................................
United States of America .......................................................................
Ventilation Air ..............................................................................................
Section 2: Operator Instructions
Lighting Instructions ....................................................................................
Broiler ..............................................................................................
French Top .......................................................................................
Griddle Top, Manual and Thermostatic ...................................................
Griddle Top, Plancha ...........................................................................
Hot Top.............................................................................................
Oven, Standard and Convection ............................................................
Sealed Top Burners .............................................................................. 12
Section 3: Cleaning and Maintenance
Broiler ..............................................................................................
Griddles, ALL ....................................................................................
Hot Top / French Top ..........................................................................
Oven ................................................................................................
Sealed Top Burners ............................................................................
Service .............................................................................................
Wiring Diagram, Convection Oven...........................................................
Section 4: Warranty ...
©2009 Viking Commercial Division
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