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Installation Procedure
Uncrating
Check the crate for any possible damage sustained during transit. Carefully remove the
appliance, removing all packing material, again check for damage. Any damage to the appliance
must be reported to the carrier immediately.
Location
Proper placement of the appliance will ensure operator convenience and satisfactory
performance. Adequate clearance must be maintained so that the combustion and ventilation air
is not obstructed for proper operation. A minimum front clearance of 36 inches (914 mm) must be
provided for servicing. The appliance must be kept free and clear of combustible materials.
Placing Appliance
Place the appliance in the required position and level by means of the adjustable legs or casters.
The floor on which the appliance is to be installed must be capable of adequately supporting the
weight of the appliance.
Clearances
The following minimum clearances must be followed:
Model
V36 Oven Standard
V36C Oven Convection
Broiler
French Top
Griddle
Hot Top
Plancha Griddle
Sealed Burner Top
Note:
Broilers, for use in noncombustible locations only.
Note:
When a Cheesemelter or Salamander is installed on a riser attached to the
oven base, a minimum of 16" side clearance to a combustible surface is
required on all oven bases.
©2009 Viking Commercial Division
Installation
COMBUSTIBLE
BACK
SIDE
6"
12"
6"
12"
See Note Below
See Note Below
4"
8"
2"
2"
4"
8"
2"
6"
6"
12"
4
NON-COMBUSTIBLE
BACK
SIDE
0
0
2"
0
6"
0
0
0
0
0
0
0
0
0
0
2"
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