Table Of Contents - Rational iVario Original Instructions For Use

Table of contents

1 Introduction..................................................................................................................................................................................................
1.1 Unit help function.........................................................................................................................................................................................
1.2 Product guarantee........................................................................................................................................................................................
1.3 Target audience ............................................................................................................................................................................................
1.4 Intended use ..................................................................................................................................................................................................
1.5 Using these instructions for use ..............................................................................................................................................................
1.5.1 Explanation of symbols....................................................................................................................................................................
1.5.2 Explanation of pictograms ..............................................................................................................................................................
1.5.3 Explanation of warnings ..................................................................................................................................................................
1.5.4 Illustrations ..........................................................................................................................................................................................
1.5.5 Technical changes..............................................................................................................................................................................
2 The iVario...................................................................................................................................................................................................... 10
3 General safety information ....................................................................................................................................................................... 11
3.1 Personal protective equipment................................................................................................................................................................ 12
4 Working with the unit................................................................................................................................................................................ 13
4.1 Initial start-up ................................................................................................................................................................................................ 13
4.2 Switching the unit on and off.................................................................................................................................................................... 13
4.3 Home screen.................................................................................................................................................................................................. 14
4.3.1 Favorites............................................................................................................................................................................................... 15
4.3.2 Date, time, status ............................................................................................................................................................................... 15
4.3.3 Actions .................................................................................................................................................................................................. 15
4.4 Interacting with the unit............................................................................................................................................................................. 16
4.4.1 Gestures ............................................................................................................................................................................................... 16
4.4.2 Central selection knob...................................................................................................................................................................... 16
4.5 Fill levels.......................................................................................................................................................................................................... 16
4.5.1 Fill levels for pressure cooking (optional)................................................................................................................................... 17
4.6 Maximum load capacities........................................................................................................................................................................... 17
4.7 Opening and shutting the pan lid ............................................................................................................................................................ 17
4.8 Filling the pan using the automatic water intake ................................................................................................................................ 18
4.9 Tilting and lowering the pan ..................................................................................................................................................................... 19
4.10 Opening and shutting the pan valve ....................................................................................................................................................... 19
4.11 Inserting core temperature probes ......................................................................................................................................................... 20
4.12 Using the hand shower............................................................................................................................................................................... 22
4.13 Adjusting the height of the unit (optional) ............................................................................................................................................ 23
5 Intelligent cooking - iCookingSuite........................................................................................................................................................ 25
5.1 Modes and cooking methods ................................................................................................................................................................... 25
5.2 Intelligent cooking paths............................................................................................................................................................................ 26
5.2.1 Meat....................................................................................................................................................................................................... 26
5.2.2 Seafood................................................................................................................................................................................................. 27
5.2.3 Vegetables and side dishes............................................................................................................................................................. 27
5.2.4 Egg dishes............................................................................................................................................................................................ 28
5.2.5 Soups and sauces............................................................................................................................................................................... 29
Original instructions for use
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