Cleaning And Care - Miele CS 1411 Operating And Installation Instructions

Deep fat fryer
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,
Do not use a steam cleaning
appliance to clean this appliance.
The steam could reach the electrical
components and cause a short
circuit.
Clean the appliance regularly,
preferably after each use. Allow the
appliance to cool down to a safe
temperature before cleaning. After
cleaning, the appliance must be
thoroughly dried with a soft cloth to
prevent a build-up of limescale
deposits.
Abrasive cleaning agents and
scouring sponges may only be used
to clean the heating element.

Cleaning and care

To avoid damaging the stainless
steel surfaces of your appliance, do
not use:
– cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides,
– cleaning agents containing
descaling agents,
– stain or rust removers,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– sharp pointed objects
(these can damage the seal between
the frame and the worktop).
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