Table Of Contents - Miele ProLine CS 1411 Operating And Installation Instructions

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Contents
IMPORTANT SAFETY INSTRUCTIONS ............................................................
4
Caring for the environment .............................................................................. 14
Overview............................................................................................................. 15
Fryer .................................................................................................................... 15
Indicators............................................................................................................. 16
Included accessories........................................................................................... 17
Before first use .................................................................................................. 18
Cleaning the ProLine element for the first time ................................................... 18
Switching on the ProLine element for the first time ............................................ 18
Operation............................................................................................................ 19
Removing the fryer lid ......................................................................................... 19
Knob .................................................................................................................... 20
Switching on........................................................................................................ 20
Switching off........................................................................................................ 20
Residual heat indicator........................................................................................ 20
Before frying ........................................................................................................ 21
Frying................................................................................................................... 21
Frying tips ............................................................................................................ 24
After frying ........................................................................................................... 25
Safety features................................................................................................... 26
Cleaning and care ............................................................................................. 27
Cleaning the knob(s)............................................................................................ 28
Cleaning the oil reservoir..................................................................................... 29
Cleaning the frying basket................................................................................... 29
Frequently Asked Questions ............................................................................ 30
Optional accessories ........................................................................................ 31
Customer Service.............................................................................................. 32
Contact in the event of a fault ............................................................................. 32
Data plate ............................................................................................................ 32
Appliance warranty and product registration ...................................................... 32
Installation.......................................................................................................... 33
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ................................... 33
Safety distances.................................................................................................. 34
Installation notes ................................................................................................. 37
Installation dimensions........................................................................................ 38
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