Henny Penny SpaceSaver Plus Team Manuals

Henny Penny SpaceSaver Plus Team Manuals

Manuals and User Guides for Henny Penny SpaceSaver Plus Team. We have 2 Henny Penny SpaceSaver Plus Team manuals available for free PDF download: Service Instructions Manual

Henny Penny SpaceSaver Plus Team Service Instructions Manual

Henny Penny SpaceSaver Plus Team Service Instructions Manual (82 pages)

Brand: Henny Penny | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Table of Contents
3
1 Password Overview
7
2 Introduction
8
About this Manual
8
Warranty
8
3 Safety Instructions
9
4 Component Overview
10
Installation Compartment
10
Operating Panel
11
Right View
12
Rear Side
13
Upper Unit
13
Lower Unit
14
5 Service Menu - Appliance Test
15
Service Menu
15
Access to Service Area
15
Service Menu Overview
15
Appliance Information
16
Status Overview
16
Combidoctor
18
Relay Test
21
Waveclean Test
22
Calibrating the Cooking Chamber Sensor
24
Dynasteam Test
27
Emptying the Water
28
Setting the Set-Up Height
28
Audio Settings
29
Select Signal Tones
29
POS Activation
29
Log Data Export
30
Software Update
31
Importing Additional Content
31
Restoring Data
31
Backing up Data
32
Water Filter Maintenance
32
Importing Contact Data
32
Setting Units
33
Backup Relay
33
Settings Parameters
34
Backing up the SD Card
37
Restoring the SD Card
37
Background Lighting
37
Hour Meter
37
6 Status Overview Direct Access
38
7 Software
39
Overview
39
Software Update
39
Importing Additional Content
41
Importing the Manufacturer's Cookbook
42
8 Trade Show Mode
43
9 Electronics
44
Block Diagram for the Control
44
Control Board
45
Layout
45
Configuration
46
Safety Overview
48
10 Error Messages
49
Symbols for Errors
49
Emergency Operation
50
Temperature Sensor Area
51
Cooking Chamber Sensor Defective (694, 695)
51
Core Temperature Sensor Defective (699, 700)
52
Water Vapor Sensor Defective (710)
53
Risk of Frost (TMP_ID72)
54
Excess Temperature in the Cooking Chamber (ID18, ID73)
55
Motor Area
56
Overview
56
Fan Defective or Temperature Limiter Triggered (702)
57
Fan Defective. Cooking Program was Cancelled (701)
60
FAN_ID6: Motor Overtemperature
60
FAN_ID23: Fan Error: Attempt to Restart
61
FAN_ID27: Motor System Error
63
Water Area
64
Water Pressure too Low (709)
64
Water Pressure During Waveclean too Low
65
Electronics / Control Area
66
Failure to Access External EEPROM (SOF_ID12)
66
Faulty CAN Connection
66
5007: Not Enough Storage Space for Software Update
66
5008: no New Version Found
67
5009: the Application Could Not be Started. Application Is Restarting
67
5010: the Application Could Not be Started. Restore Configuration Backup
68
5027: the Application Could Not be Started. Perform a Software Update
69
Unit was Restarted after Power Failure
69
The Operating Unit Battery Is Empty (1478)
70
Door Is Open - Cooking Program was Stopped
71
Overtemperature Control (TMP_ID2)
71
11 Circuit Diagram 3PE AC 208-240V
72

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Henny Penny SpaceSaver Plus Team Service Instructions Manual

Henny Penny SpaceSaver Plus Team Service Instructions Manual (68 pages)

Brand: Henny Penny | Category: Ventilation Hood | Size: 2 MB

Table of Contents

Table of Contents
3
1 Password Overview

7
2 Introduction

8
- About this Manual
  8
- Warranty
  8
3 Safety Instructions

9
4 Component Overview

10
- Installation Compartment
  10
- Operating Panel
  11
- Right View
  12
- Rear Side
  13
- Upper Unit
  13
- Lower Unit
  14
5 Service Menu - Appliance Test

15
- Service Menu
  15
- Calling up the Service Level
  15
- Service Menu Overview
  15
- Appliance Information
  16
- Status Overview
  17
- Combidoctor
  18
- Relay Test
  21
- Waveclean Test
  23
- 100°C + Core Temperature Calibration
  24
- Check Calibration
  25
- Calibrate Cooking Chamber Sensor
  26
- Dynasteam Test
  27
- Emptying the Water
  28
- Setting the Set-Up Height
  28
- Audio Settings
  29
- Select Signal Tones
  30
- POS Activation
  30
- Log Data Export
  30
- Software Update
  31
- Importing Additional Content
  31
- Restoring Data
  32
- Backing up Data
  32
- Water Filter Maintenance
  33
- Importing Contact Data
  33
- Setting Units
  33
- Backup Relay
  33
- Settings Parameters
  35
- Selecting and Changing Parameters
  35
- Parameter Overview
  35
- Backing up the SD Card
  37
- Restoring the SD Card
  37
- Background Lighting
  37
- Hour Meter
  37
6 Status Overview Direct Access

38
7 Software

39
- Overview
  39
- Software Update
  39
- Preparing the USB Stick
  39
- Performing the Update
  40
- Importing Additional Content
  41
- Preparing the USB Stick
  41
- Importing
  41
- Importing the Manufacturer's Cookbook
  43
- Preparing the USB Stick
  43
- Importing
  43
8 Trade Show Mode

44
9 Electronics

45
- Block Diagram for the Control
  45
- Control Board
  46
- Layout
  46
- Configuration
  47
- Safety Overview
  49
10 Error Messages

50

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