Trouble Shooting - Error Codes - Alto-Shaam 300-TH-III Installation Operation & Maintenance

Cook, hold, smoke oven deluxe control
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Code
Description
E-10
Cavity air sensor shorted
E-11
Cavity air sensor open
Product probe is shorted
E-20
Oven will cook in time only
Product probe is open
E-21
Oven will cook in time only
E-30
Under temperature
E-31
Over temperature
Safety switch open
E-32
(Aux hi-limit switch)
E-38
Internal software error
E-39
Sensor error
E-50
Temp. measurement error
E-51
Temp. measurement error
E-60
Real time clock error
E-61
Real time clock error
E-64
Clock is not oscillating
Configuration connector error
E-70
(DIP switch)
E-78
Voltage low
E-79
Voltage high
E-80
EEPROM Error
E-81
EEPROM Error
E-82
EEPROM Error
E-83
EEPROM Error
E-85
EEPROM Error
E-86
EEPROM Error
E-87
EEPROM Error
E-88
EEPROM Error
E-90
Button stuck
E-91
Input failure
E-dS
Datakey error
E-dT
Datakey error
E-dU
Datakey unplugged
dLto
Datalogger has timed out
dLSD
Micro SD card not plugged in
NOTE: If in doubt, always cycle the power to the control and contact factory if the problem persists.
Possible Cause s
Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity.
Cavity air sensor reading > 517°F (269°C). Verify sensor integrity.
Product probe reading < 5°F (-15°C). Verify sensor integrity.
Product Probe reading > 517°F (269°C). Verify sensor integrity.
Unit has been more than 25°F (14°C) below set point for longer than 90 minutes.
Unit has been more than 60°F (33°C) above the maximum set-point for longer than 3
minutes. Holding Cabinets with this error code are more than 145°F (81°C) above the
maximum set-point.
Contact factory.
Contact factory.
Contact factory.
Contact factory.
Contact factory.
Data set to factory default. Ensure that date and time are correct if applicable.
Contact factory.
Contact factory.
Refer to wiring diagram for the particular model and ensure dip switches on the
control match the settings called out on the WD. If the dip switch settings are correct
according to the print replace the control.
Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a 208-240 VAC unit.
Correct voltage.
Voltage over 135 VAC on a 125 VAC unit, or over 250 VAC on a 208-240 VAC unit.
Correct voltage.
Ensure that all temperatures and times are properly set.
Contact factory if problem persists.
Contact factory.
Contact factory.
Contact factory.
All timers, if previously on, are now off. Possible bad EEPROM.
Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad EEPROM.
Contact factory if problem persists.
Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration.
Possible bad EEPROM. Contact factory if problem persists.
All timer set-points are reset to 1 minute. Timers, if previously on, are now off.
Possible bad EEPROM.
A button has been held down for > 60 seconds. Adjust control. Error will reset when
the problem has been resolved.
Contact factory.
Datakey digital signature incompatible. Cycle power, and install compatible Datakey
if error persists.
Datakey incompatible with control. Install compatible Datakey.
Install Datakey and cycle power to control to clear error.
Cycle power. Contact factory if error persists.
Plug in SD card and cycle power. Contact factory if error persists.
MN-29758 • Rev 10 • 12/17 • TH-III and SK-III Series Cook, Hold, Smoke
Troubleshooting
35

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