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Grilling note
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
To avoid possible smoking during grilling, it is advisable to add a little water to the grill pan.
The water can be topped up during grilling as evaporation takes place.
DO NOT grill food containing fats without using the grid.
DO NOT cover the grill pan grid with aluminium foil, as this can stop fats draining away
and could possibly cause the fat to catch fire.
Cleaning and Maintenance
Cleaning
General
After use allow the oven to cool and whilst the oven is still "warm" it should be wiped
with a damp cloth using warm soapy water. With regular cleaning the oven will remain
in good condition.
It is advisable to disconnect the electrical supply to the oven before cleaning is
undertaken.
Enamel Parts
In order to maintain the condition of the enamel parts, clean and wipe frequently with
hot soapy water. Any obstinate marks can be removed using a paste or cream cleaner
or a well moistened soap impregnated steel wool pad. Rub gently so as not to damage
the surface.
Never use abrasive powders.
Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact with
the enamel parts as they may stain or discolour the surface.
If any cleaners such as a spray or a stick are used on enamel they must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers
instructions must be followed.
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