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CLEANING and MAINTENANCE
GENERAL ADVICE
■
Before you begin cleaning, you must ensure that the appliance is switched off.
■
It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
■
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur-
faces.
■
Avoid using cleaning products with a chlorine or acidic base.
■
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
Before any cleaning or maintenance operation, disconnect the oven
from mains power supply.
ENAMELLED PARTS
■
All of the enamelled parts must be washed only with a sponge and soapy water
or with non-abrasive products.
■
Dry preferably with a microfibre or soft cloth.
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT
TREATMENT
CAUTION:
■
The stainless steel front surfaces used in this oven are protected with a Special
Lacquer to reduce finger-print marks.
■
To avoid damaging this lacquer, do not clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
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