Cook Bacon; Disinfect Items - Miele DG 6500 Operating And Installation Instructions

Cook bacon

The bacon does not brown.
Procedure
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with a lid or with
foil that is temperature resistant up to
100 °C and to steam.
Settings
Automatic programmes
con
or
Steam cooking
Temperature: 100 °C
Duration: 4 minutes
| |
Special Cook ba-
Special applications

Disinfect items

The steam oven can be used to disin‐
fect baby bottles and other containers
so that at the end of the programme
they are as germ free as they would
have been had they been boiled. Check
beforehand that all parts, teats etc. are
declared by the manufacturer to be
heat resistant to 100 °C and also that
they can withstand hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. All parts of the bottles
must be completely dry before they are
reassembled to keep them germ free.
Procedure
 Place the individual parts in a perfo‐
rated container (on their sides or with
the opening facing downwards) en‐
suring that they do not touch one an‐
other to allow hot steam to reach
them from all sides.
 Place the container on the lowest
shelf level.
Settings
Special applications
Duration: 1 minute to 10 hours
or
Steam cooking
Temperature: 100 °C
Duration: 15 minutes
|
Disinfect items
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