Dumplings - Miele DG 6500 Operating And Installation Instructions

Steam cooking

Dumplings

Ready made boil-in-the-bag dumplings need to be well covered with water as oth‐
erwise they can fall apart. This is because even though they have been soaked in
water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
 Duration
52
| | ... |
Pasta Steam cooking
 [min]
30
20
20
18–20