Table Of Contents - Miele DG 6500 Operating And Installation Instructions

Contents
Warning and Safety instructions .......................................................................... 6
Caring for the environment ................................................................................. 14
Overview ............................................................................................................... 15
Steam oven front view ........................................................................................... 15
Accessories supplied ............................................................................................. 16
Controls ................................................................................................................ 17
Sensor controls ...................................................................................................... 18
Display ................................................................................................................... 19
Symbols ............................................................................................................ 19
Description of functions ...................................................................................... 20
Water container...................................................................................................... 20
Condensate tray..................................................................................................... 20
Temperature ........................................................................................................... 20
Duration.................................................................................................................. 20
Noises .................................................................................................................... 20
Heating-up phase .................................................................................................. 21
Cooking phase ....................................................................................................... 21
Steam reduction..................................................................................................... 21
Oven interior lighting .............................................................................................. 21
Using for the first time......................................................................................... 22
General settings ..................................................................................................... 22
Cleaning for the first time....................................................................................... 23
Setting the water hardness level............................................................................ 24
Set the correct boiling point for water ................................................................... 24
Main and sub-menus ........................................................................................... 25
Operation .............................................................................................................. 26
Simple operation .................................................................................................... 26
Interrupting operation ............................................................................................ 27
Using the oven - Further functions ........................................................................ 28
Setting further durations ................................................................................... 28
Switching on and off automatically................................................................... 28
Sequence of an automatic cooking process .................................................... 29
Changing settings during a cooking process ................................................... 29
Cancelling cooking................................................................................................. 30
Automatic programmes....................................................................................... 31
List of food types ................................................................................................... 31
To use an Automatic programme........................................................................... 32
2