Main And Sub-Menus - Miele DG 6500 Operating And Installation Instructions

Steam cooking
Suitable for all types of food, bottling, juicing and
special applications
Sous-vide
Cooking food in a vacuum bag
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking several types of food at the
same time
Defrost
For gentle defrosting of frozen food
Reheat
For gentle reheating of cooked food
Blanching
Bottling
Disinfect items
Prove dough
User programmes
You can save your own cooking processes with this option
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Settings
For changing default settings
Descale

Main and sub-menus

Recommen‐
ded tempera‐
ture
100 °C
65 °C
–
60 °C
100 °C
–
90 °C
–
–
—
Temperature
range
40–100 °C
45–90 °C
–
50–60 °C
80–100 °C
–
80–100 °C
–
–
—
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