Rack Positions - Frigidaire CGEF308TNF2 Use And Care Manual

ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
RECOMMENDED RACK POSITIONS
Oven vents location
The upper and lower ovens
are vented at the back of
the cooktop. When an oven
is on, warm air is released
through its vent. This venting
is necessary for proper air
circulation in the oven and
good baking results. DO
NOT BLOCK OVEN VENTS.
Never close off the openings
with aluminium foil or any
other material.
TYPES OF OVEN RACKS
Your built=in range may be equipped with one or more of
the oven racks styles shown;
• Flathandle oven rack (Figure 1 ).
• Offset oven rack (Figure 2).
• Offset handle oven rack to use with upper oven
only (Figure 3).
Broiling meats, chickenor fish 3 3
Cookies, cakes, pies, biscuits & muffins
Using a single rack 2 2
Using two racks 1 and 3 i and 3
Using multiple racks 1, 2 and 3 1, 2 and 3
Frozenpies,angelfood cake,yeast,bread,1
1 or 2 1 or 2
or 2 casseroles, s mallcutsof meat or poultry
Turkey, roast or ham 1 1
AIR CIRCULATION IN THE OVEN
IfusingI rack, placeincenterof oven.Ifusingmultiple
racks, stagger cookware as shown.
Forbestair circulation and bakingresults allow2=4''
(5=I0 cm) around the cookware forproper airdrculation
and be
sure pans and cookware do not
touch each other,
the oven door, sides or back ofthe oven cavity. The hot
airmust circulate around the pans and cookware inthe
oven for even heat to reach around the food.
Single Oven Rack
Multiple Oven Racks
Always use caution when removing food from the oven.
Figure 1
Flat handle oven rack
Figure 2
Offset oven rack
Figure 3
ffset handle oven rack
se with upper oven only)
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
The Flat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it (See Figure 1).
The Offset Oven Rack is used to maximize cooking
space (See Figure 2). The offset rack can be used in
the lower rack position to roast large cuts of meat and
poultry.
The Offset Handle Oven Rack is used to maximize
cooking space (See Figure 3). The offset rack can be
used only in the lower rack position of the upper oven
only.