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USING
AND
SETTING
MEAT
PROBE
(UPPER
OVEN
ONLY)
To use the meat probe:
1.
Prepare the food and properly insert the temperature
probe into the food. DO NOT PREHEATor start
cooking before properly inserting the meat probe.
The probe should be inserted into the food and
receptacle while the oven is still cool.
2.
Place the prepared food on the desired oven rack
position and slide into the oven.
3.
Plug the meat probe into the probe receptacle
located on the left front oven cavity side.
4.
Close the oven door.
5.
The oven control will detect if the meat probe is
correctly plugged in and will illuminate with/_
icon in
the display.
6.
The actual meat probe temperature
will appear in the
display.
7.
To set the target temperature
press PROBE pad
once then enter the desired the desired target
internal temperature
using the numeric key pads
(default setting is 170°F/77°C) *. Press START to
accept the meat probe target temperature.
8.
Set the oven control for CONV ROAST, CONV
BAKE or BAKE and the desired oven temperature.
You may use the meat probe with some other baking
features but cannot be set with Broil or Flex-Clean.
9.
During the cooking process you may check the actual
internal temperature
by pressing the PROBE key
once. The actual temperature will display. After 8
seconds the display will return to the actual oven
temperature.
10. If the target temperature
needs to be changed during
the cooking process, press PROBE twice and use the
numeric keypads to adjust the target temperature.
Press the START key to accept the change.
Setting the oven to automatically
stop cooking
after
reaching
meat probe target
temperature:
The oven leaves the factory preset to alert you when
the internal target temperature
has been reached but to
continue cooking at the oven set temperature.
You may
desire to change how your oven reacts when using the
meat probe.
Note: Changing how the meat probe reacts must be done
before starting the cooking process.
1.
To set oven to shut=off automatically
after reaching
the Neat Probe target temperature
press PROBE and
hold for 7 seconds then use the SELF CLEAN key
toggle to the message P CC (Probe, cancel cooking)
then press START to accept.
2.
Use the SELF CLEAN key to toggle back to PnCC
(Probe, no cancel cooking) and then press START to
accept if you wish for the oven to continue cooking
after the meat probe reaches the target temperature.
The U.S. Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking it to
only 140°F/60°C means some food poisoning organisms
may survive." (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.)
The lowest temperature
recommended by the USDA is
145°F/63°C for medium rare fresh beefi
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