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SETTING
CONVECTION
CONVERT
The Convection Convert pad is used to automatically
convert a standard baking recipe for convection baking.
When set properly, this feature is designed to display the
actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features Delay
Start and Bake Time (see their sections for directions). If
convection conversion is used with the Bake and Delay
Start features, "CF" (check food) will be displayed when
75% of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals until
baking had finished. When the bake time has completely
finished the control will display "End" and will sound 3
long beeps every 30 seconds until the CANCEL pad is
pressed.
To use this feature with the BAKE TIME
option, the
BAKE TIME pad must be pressed before the CONVECT
CONVERT
pad,
To set the oven for Convection
Bake with a
standard
baking
recipe temperature
of 400°F:
1.
Arrange interior oven racks.
2.
Press UPPER or LOWER to select oven.
3. PressCONVECT.
"CONVECT" and "BAKE" will f lash
and "350" will appear in the display.
4. Press4 00.
"CONVECT" and "BAKE" will keep
flashing and "400 °" will appear in the display.
S.
Press CONVECT CONVERT. As soon as the
convection convert pad is pressed, the oven will
start heating. The temperature
displayed will be
2S°F lower than what it used to be. The actual oven
temperature and the fan icon will be displayed.
A beep will sound once the oven temperature
reaches 375°F and the display will show "375 °",
"CONVECT", "BAKE" and the fanicon.
6, Place food inthe oven.
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the "CF" message.
SETTING
CONVECTION
ROAST
This mode is best for cooking tender cuts of beef, lamb,
pork and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting
uses the hidden bake element, the hidden convection
element, the broil element and a fan to circulate the
oven's heat evenly and continuously within the oven.
The oven can be programmed for Convection Roasting at
any temperature
between 170°F to 550°F with a default
temperature
of 350°E
Convection
Roasting
Tips:
- Use a broiler pan and grid, and a roasting rack
(available by mail order). The broiler pan will catch
grease spills and the grid will help prevent spatters.
The roasting rack will hold the meat.
* Place an oven rack on rack position 1 (offset rack).
* No preheat is needed in convection roast.
- Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside (available by mail order only).
- There is no need to reduce the convection temperature
or to use the Convection Convert feature with this
cooking mode.
* DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
- Always pull the rack out to the stop position before
removing food.
- Position food (fat side up) on the roasting rack.
To set a Convection
Roast Temperature
of 375°F:
I. Arrange oven racks and place food in the oven.
2.
Press UPPER or LOWER to select oven.
3. Press CONVECT; "350" will be displayed;
"CONVECT" and "BAKE" will flash.
4.
Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.
5. Enter the desired roasting temperature
using the
number pads 3 7 5.
6. Press START; The actual oven temperature will be
displayed, "CONVECT", "ROAST" and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
P!eSSi ngcA Nc EL w!l! stop t hefeat ur at an t! me:
The Bake, Broil and Convection elements will cycle for a
better heat distribution.
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