Rapid Heat-Up; Pre-Heating The Oven - Miele H6890BP Operating And Installation Instructions

Using the oven – further functions

Rapid Heat-up

Rapid Heat-up can be used to speed
up the heating-up phase.
The Rapid Heat-up function switches
on automatically if you set a
temperature of more than 100 °C for
Fan Plus U, Auto Roast [,
Conventional Heat V and Moisture
Plus d.
Do not use Rapid Heat-up to
pre-heat the oven when baking
pizzas or delicate mixtures
(e.g. small baked goods with a high
sugar content, pizza, choux
pastries, sponges). These will get
brown too quickly onthe top.
You can switch-off "Rapid Heat-up" for
a relevant cooking process.
Rapid Heat-up
To switch off the Rapid Heat-up
function:
^ Select "Change".
^ Touch "Open further settings".
^ Touch "Rapid Heat-up".
"Off" will appear in the "Rapid Heat-up"
field.
^ Touch OK.
Rapid Heat-up has been deactivated.
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Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires
pre-heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven when using:
Fan Plus U
– dark bread doughs,
– beef sirloin joints and fillets.
Conventional Heat V
– cakes or biscuits with a short baking
time (up to 30 minutes),
– delicate mixtures (e.g. sponges),
– dark bread doughs,
– beef sirloin joints and fillets.
^ Select the required oven function and
the temperature.
^ Rapid Heat-up should be switched
off when baking pizza, biscuits and
small cakes.
^ Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings – Volume –
Buzzer tones").
^ Place the food in the oven.