Kenwood BL460 series Instructions Manual page 6

blender hints
To blend dry ingredients - cut into
G
pieces, remove the filler cap, then
with the appliance running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
The processing of spices is not
G
recommended as they may damage
the plastic parts.
speed usage/food items
1
Frothing milk
Light mixes e.g. batters, milkshakes,
scrambled egg
2 - 3
Soups & drinks
Thicker mixes e.g. pâtés
Mayonnaise
Smoothie drinks
Place the fresh fruit and liquid ingredients in
first (includes yoghurt, milk and fruit juices)
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
Ice crushing - operate in short bursts until
crushed to the desired consistency.
(P)
Operates the motor in a start/stop action.
pulse
The pulse will operate for as long as it is held in
position.
to use your multi mill
(if supplied)
Use your multi mill for milling herbs,
nuts, coffee beans and purees.
1 Put your ingredients into the jar
Fill it no more than half full.
2 Fit the blender sealing ring
the blender blade unit
the seal is located correctly in the
grooved area.
Ensure that the seal is fitted
G
correctly.
blender recommended speed chart
into
- ensuring
When making mayonnaise, put all
G
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
Thick mixtures, e.g. pâtés and dips,
G
may need scraping down. If the
mixture is difficult to process, add
more liquid.
3 Turn the blade unit
Lower it into the jar, blades down
. Turn anti-clockwise to lock.
4 Place the mill onto the power unit
and lock by turning clockwise until
you hear a "click"
.
5 Select a speed or use the pulse
control.
5
max. quantity
1 litre
1 litre
1.6 litres
3 eggs + 450g
oil
800ml
liquid
6 cubes
–
upside down.
.