Kenwood KHH30 multizone Instruction Manual page 13

recommended speed chart and maximum capacities
These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being
mixed.
tool/ recipe type
attachment
Kitchen machine
Whisk Egg whites
Cream
K-Beater All in one cake mixes
Rubbing fat into flour
Adding water to combine pastry
ingredients
Dough hook Bread dough (stiff yeasted)
Creaming beater Fruit Cake
Creaming fat and sugar
Adding eggs
Folding in flour, fruit, etc.
Food processor
Knife blade All in one cake mixes
Rubbing fat into flour
Adding water to combine pastry
ingredients
Chopping/pureeing/pâtés
Discs – Firm food items such as carrots,
slicing/grating hard cheeses
Softer items such as cucumbers,
tomatoes
Extra fine grating Parmesan cheese, potato for
disc German potato dumplings
Citrus fruits
itrus juicer
*Egg sizes used = medium sized (Weight 53-63g)
speed time
Min to Max 2 mins
Min to Max 1½ mins
Min to Max 1½ mins
Min to 5 mins
Speed 2
Min 30 secs
Min to 4 mins
Speed 2
Speed 4 - 1½ – 3½
max mins
Speed 3 1 – 2 mins
Min to 30 secs
speed 1
Max 15 secs
Max Up to 1 min
Max 10 secs
Max Up to 30
secs
Max –
Speed 3 –
Max –
Speed 2 –
9
maximum capacities
2-8 (70g-280g/2oz-10oz)
125ml/4½ fl oz
600ml/21 fl oz
1.6kg /3lb 8oz total weight
8 egg mix
450g/1lb flour
500g/1lb 2oz flour weight
800g/1lb 12oz total weight
1.8Kg/4lb total weight
6 eggs
600g/1lb 5oz total weight
3 egg mix
340g/12oz flour weight
400g/14oz chopping lean
meat total weight
Do not exceed maximum
capacity marked on the
bowl.
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