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Kenwood CK 780 Instructions For Use Manual

Double oven ceramic cooker installation advice
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DOUBLE OVEN
CERAMIC COOKER
CK 780
Instructions for use - Installation advice

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  Summary of Contents for Kenwood CK 780

  • Page 1 DOUBLE OVEN CERAMIC COOKER CK 780 Instructions for use - Installation advice...
  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 - 5 Important Safeguards &...
  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 5 This cooker has been designed, constructed and marketed in compliance with: - safety requirements of EEC Directive “Low voltage” 73/23; - protection requirements of EEC Directive “EMC” 89/336; - requirements of EEC Directive 93/68. Read the instructions carefully before installing and using the appliance. FIRST USE OF THE OVEN Follow the instructions below: –...
  • Page 6: Important Safeguards & Recommendations

    I M P O R TA N T S A F E G U A R D S A N D R E C O M M E N D AT I O N S ATTENTION: please peel the plas- tic cover off both the sides and front of the oven before use.
  • Page 7 IMPORTANT: This appliance is designed solely for the cooking of domestic food and is not suitable for commer- cial use. This appliance incorporates a safety cooling fan which can be heard when the oven or grill are operating. USEFUL HINTS After removing the appliance from its packing, make sure of its integrity.
  • Page 8: Cooking Hob Key

    1 - COOKING HOB VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone 2. 3 circuits cooking zone 3. Oval cooking zone 4. Double cooking zone 5. 3 circuits cooking zone 6. Cooking zone residual heat indicators Attention: Disconnect the appliance from the mains if the ceramic hobs is cracked. Ø...
  • Page 9: Control Panel

    2 - CONTROL PANEL CONTROL PANEL - Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6.
  • Page 10: How To Use The Cooking Hob

    3 - USE OF COOKING HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool”...
  • Page 11 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig.
  • Page 12 Cooking plate con- trolled by a 6 posi- tion switch Heating Cooking Roasting-frying Fig. 3.6 CO0KING HINTS Cooking plate con- trolled by a 12 posi- tion switch After a short period of use, experience will teach you which setting is the right one for your needs.
  • Page 13 – To save electricity, use pan lids whenever possible. – Never cook the food directly on the glass ceramic cooktop. DEEP FAT FRYING For safety purposes when deep fat fry- ing, do not fill the pan more than one third full of oil.
  • Page 14 SAFETY HINTS: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off.
  • Page 15: How To Use The Multi-Function Oven

    4 - MULTI-FUNCTION MAIN OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES The multi- function oven can be pro- gramed for 7 different functions to satis- fy every cooking need. The 7 positions are thermostatically con- trolled and are obtained by a combina- tion of 4 heating elements which are: –...
  • Page 16 Fig. 4.1 TEMPERATURE KNOB To turn on the heating elements of the oven, set the switch knob on the desired program and select the required temper- ature. To set the temperature, line up the tem- perature knob indicator with the required temperature.
  • Page 17 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature knob between 50° and 225°C for a maximum of 15 minutes. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
  • Page 18 VENTILATED GRILL COOKING The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be set between 50° and 175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed.
  • Page 19: Cooking Advice

    COOKING ADVICE OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
  • Page 20: Cooking Chart

    COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Food CAKES Victoria Sandwich Small cakes/buns Rich Fruit Cake Scones...
  • Page 21: How To Use The Conventional Oven

    5 - CONVENTIONAL OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES The conventional oven has 3 heating elements which are: – Top element – Bottom element – Grill element This oven is equipped with a special dish rack for use with the special “PLATE WARMING”...
  • Page 22 Fig. 5.1 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position the oven light will come on. (15 W). The light remains on whilst any of the functions are selected. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on.
  • Page 23 PLATE WARMING The upper and lower heating elements are switched on; the heat is diffused by natural convection. The temperature knob must be set to position 60°C. This function can also be used for traditional convection cooking: the temperature knob must be set between 50 and 250°C.
  • Page 24 COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Food CAKES Victoria Sandwich Small cakes/buns Rich Fruit Cake Scones...
  • Page 25 OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
  • Page 26 USE OF SPECIAL DISH RACK This special shelf can be used as a dish rack or when turned over, as a normal shelf for oven cooking. It must be inserted between the guides of the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on the lower level of the lateral racks.
  • Page 27: How To Use And Set The Electronic Programmer

    6 - ELECTRONIC PROGRAMMER The electronic programmer performs the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking – Program for semi-automatic oven cooking. Description of the buttons: Timer Cooking time End of cooking time...
  • Page 28 ELECTRONIC CLOCK (fig. 6.2) The programmer is equipped with an electronic clock with an illuminated dis- play which indicates hours and minutes. Upon immediate connection of the oven or after a powercut, three zeros will flash on the display panel. To set the hour it is necessary to push button and then the button until you have set the exact hour...
  • Page 29 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the follow- ing way: 1.
  • Page 30 SEMI - AUTOMATIC COOKING This is used to switch the oven off auto- matically after the desired cooking time has elapsed. There are two ways to set the semi- automatic cooking function: 1. Set the length of the cooking time by pushing the button and the ton to advance, or...
  • Page 31: Cleaning & Maintenance

    7 - CLEANING AND MAINTENANCE Important: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup- ply and wait for it to cool down. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
  • Page 32 INSIDE OF OVEN This must be cleaned every time it is used. Remove and refit the side runner frames as described in the next section. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.
  • Page 33 OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws (Fig. 7.3) STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel (fig. 7.4). Do not store flammable material in the oven or in the storage com- partment.
  • Page 34 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.5B). – Hold the door as shown in fig.
  • Page 35: Advice For The Installer

    the installer IMPORTANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufac- turer. – Always disconnect the cooker from mains power supply before carrying out any main- tenance operations or repairs.
  • Page 36: Installation

    8 - INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface (fig. 8.1). The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.
  • Page 37 Fig. 8.2 Fig. 8.3 Fig. 8.4 + 35 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL- LING FEET and may be levelled by screwing or unscrewing the feet with a spanner (fig. 8.2). It is important to observe the prescrip- tions of figures 8.3 - 8.4.
  • Page 38 • The backguard “V” can be found packed at the rear of the cooker. • Before assembling remove any protective film/adhe- sive tape. • The backguard must be fixed to the cooktop using the three supports “B” sup- plied with the appliance (see fig. 8.5).
  • Page 39 Fig. 8.6 Fig. 8.7 Fig. 8.8 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo- ple carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 8.6). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 40: Electrical Installation

    8 - ELECTRICAL SECTION IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsi- bility, may cause injury to persons or animals etc. GENERAL – Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
  • Page 41 CONNECTING THE FEEDER CABLE To connect the feeder cable to the cooker it is necessary to: – Remove the two screws that hold shield A behind the cooker. – Open completely the cable clamp D. – Insert the mains cable (type H05 RR- F) of minimum 6 mm section into the cable clamp D.
  • Page 42 GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...
  • Page 43: Service & Guarantee

    Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 44 code 1101992 ß5 Part Number 54071/1...