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Kenwood KHH30 multizone Instruction Manual page 8

Food processor
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SC LD RISK: Hot ingredients should be allowed to cool to
room temperature before processing in the attachment.
Do not use the lid to operate the food processor, always use
the speed/pulse control.
before plugging in
Make sure your electricity supply is the same as
the one shown on the underside of your appliance.
important - UK only
The wires in the cord are coloured as follows:
Blue = Neutral,
Brown = Live.
The appliance must be protected by a 13A
approved (BS1362) fuse.
Note:
For non-rewireable plugs the fuse cover MUST be
refitted when replacing the fuse. If the fuse cover is
lost then the plug must not be used until a
replacement can be obtained. The correct fuse
cover is identified by colour and a replacement
may be obtained from your Kenwood Authorised
Repairer (see Service).
If a non-rewireable plug is cut off it must be
DESTROYED IMMEDIATELY. An electric shock
hazard may arise if an unwanted non-rewireable
plug is inadvertently inserted into a 13A socket
outlet.
This appliance conforms to EC directive
2004/108/EC on Electromagnetic Compatibility
and EC regulation no. 1935/2004 of 27/10/2004
on materials intended for contact with food.
before using for the first time
Wash the parts: see 'care and cleaning'.
key
outlet cover
2
dual drive outlet (medium and high speed)
3
interlocks
4
cord storage compartment
5
speed/pulse control
6
power unit
7
bowl tool socket
8
bowl
9
mixer head
bk
head release lever
bl
K-beater
bm
whisk
bn
spiral dough hook
bo
creaming beater
bp
splashguard
bq
attachments
food processor
br
citrus juicer
Refer to the recommended speed chart for each
attachment.
the mixing tools and some of
their uses
K-beater
For making cakes, biscuits, pastry, icing, fillings,
éclairs and mashed potato.
whisk
For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses, soufflés. Do
not use the whisk for heavy mixtures (e.g.
creaming fat and sugar) - you could damage it.
spiral dough hook
For yeast mixtures.
creaming beater
The creaming beater is designed for creaming and
mixing soft ingredients. Do not use with heavy
recipes such as dough or hard ingredients, for
example those containing fruit stones, bones or
shells.
Fitting the wiper blade
The wiper blade is supplied already fitted and
should always be removed for cleaning
1 Carefully fit the flexible wiper blade onto the tool by
locating the base of the wiper blade into the slot
5
then fit one side into the groove before gently
hooking the end in place
7
side
.
Checking the beater height
The beater height has been set in the factory and
should not require adjusting. If height adjustment is
required follow the procedure below.
1 With the mixer switched off, insert the creaming
beater and lower the mixer head.
Check the position of the beater in the bowl
Ideally it should be in contact with the bowl surface
so that it gently wipes the bowl during mixing.
2 If the clearance needs to be adjusted, raise the
mixer head and remove the beater.
4
bp
.
6
. Repeat with the other
8
.

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