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Oven Control Functions
For satisfactory
use of your oven, become
familiar
with the various features
and functions
of the oven.
(Z)
Timer
On/Off
®
Delay
Start
®
Pre
Heat
®
Meat
Probe
®
®
Add 1
Cook
Minute
I
Time
®
®
Slow
Warm
Cook
I & Hold
®
®
Cakes
Conv
Breads
II Convert
®
Self
Clean
,
I
2
3
4
5
6
7
8
9
O
OVEN
LOCI<OUT
Oven
Control
Keypads
1. Timer Set/Off
- Used to set or cancel
Timer.
2. Add 1 Minute
- Used to add additional
minutes to Timer.
3. Cook Time-
Used to enter the length of the cook time
desired.
4. Delay Start - Used with any cooking
functions
and Self
Clean functions
to program
a delay start time or delay
start self-cleaning
cycle.
5. Slow Cook - Used to select the Slow Cook function.
6. Warm & Hold - Used to set the Warm
& Hold function.
7. Preheat
- Used to pre-condition
the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert
- Used to select the Convection
Convert
function.
10. Meat Probe - Used to set Meat Probe.
11. Self Clean - Used to set a 2 to 4 hours Self-Clean
cycle.
12. Cony Bake - Used to select the Convection
Bake feature.
13. Bake - Used to enter the normal
bake feature.
14. START - Used to start oven functions.
15. Broil - Used to select Broil feature.
16. Cony Roast - Used to select the Convection
Roast function.
17. Oven Light - Used to turn oven light ON and OFF.
18. STOP - Used to cancel any oven function
previously
entered
except
Clock and Timer.
19. Clock Set - Used to set the time of day.
20.Oven
Lockout - Used to lock oven functions
and door.
0 thru 9 number
- Used to enter temperature
and times.
Minimum
& Maximum
Control
Settings
Aii of the features
listed below have minimum
and maximum
time or temperature
settings
that may be entered
into the control.
An
ENTRY acceptance
beep will sound each time
a control
pad is touched
(the Oven Lockout
pad is delayed
3 seconds).
An ENTRY ERROR tone (3 short beeps) will
sound if the entry of the temperature
or time
is below the minimum
or above the maximum
settings for the feature.
Feature
PreHeat
Baize
Broil
Timer
Self Clean
Conv Baize
Conv Convert
Conv Roast
Slow Cook
Cook Time
Delay Time 12 Hr.
Delay Time 24 Hr.
0:00
Hr. Min.
Min. Temp. or flme
Max.
temp. or flme
170 ° F/77° C
550 ° F/288° C
170 ° F/77° C
550 ° F/288° C
400 °F/204 °C
550 ° F/288 °C
0:01 Min.
11:59 Hr./Min.
2 hours
4 hours
170 oF/77 oC
550 oF/288 oC
170 oF/77 oC
550 oF/288 oC
170 ° F/77° C
550 ° F/288° C
Lo (225°F/107°C)
Hi (275°F/135°C)
0:01 Min.
11:59 Hr./Min.
1:00 Hr./Min.
12:59 Hr./Min.
23:59 Hr.!Min.
Recommended
Rack Position
for Broiling,
Baking
and Roasting
Food
Rack Position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & mumns
Using 1 rack
2 or 3
Using multiple
racks
2 and 4
Frozen pies, angel
food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
14
Rack positions
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