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Kenmore ELITE 790-4501 Series Use And Care Manual

Slide-in induction range
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See also: Use and Care Manual
Enlarged version
Use & Care Guide
Manual
de Uso y Cuidado
English
/ Espa_ol
Models/Modelos:
790-4501
_
Elite
®
S :d_oin nd
"on e_ng_
_nducci6n r;es:iz®b_÷
,_'_ : z Color
numbe_3 n0mero
de color
P/N 31820S822A (1012)
Sears Brands Management
Corporation
Haft:man
Estates, IL 60179
U.S.A.
www.kenmore.com
www.sears.com

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Summary of Contents for Kenmore ELITE 790-4501 Series

  • Page 1 Uso y Cuidado English / Espa_ol Models/Modelos: 790-4501 Elite ® S :d_oin nd "on e_ng_ _nducci6n r;es:iz®b_÷ ,_'_ : z Color numbe_3 n0mero de color P/N 31820S822A (1012) Sears Brands Management Corporation Haft:man Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com...
  • Page 2 Table of Contents Kenmore Elite Warranty Product Record ... Serial Hate Location ... IMPORTANT SAFETY INSTRUCTIONS Feature at a Glance ... Before Setting Oven Controls ... Surface Cookware Recommendations Before Setting Surface Controls ... Setting Surface Controls ... Oven Control Functions ...
  • Page 3 NEAR THESE SURFACES, ELEMENTS anti=tip bracket units may color. is installed enough the top rear do not touch, and carefully materials Refer sufficient instructions the cooktop, bracket oven vent openings openings, this appliance. Please attention that cause serious bodily that cause bodily...
  • Page 4 Once the power the clock and oven function. iMPORTANT iNSTRUCTiONS YOUR COOKTOP Know which knob controls each surface heating unit. Place a pan of food before turning it on, and then turn the unit off:...
  • Page 5 Contact immediately. cooktop glass with caution--if or cloth is used to wipe spills on a hot area, be careful to avoid can produce harmful to a hot surface.
  • Page 6 Full width oven door with window. Warmer drawer. 7" induction cooking zone. 6" induction cooking zone. 8" induction cooking zone. 10" induction cooking zone. Ceramic glass cooktop. NOTE: The features of your range may vary according model type & colon display. display. display.
  • Page 7 Before Setting Oven Controls Oven Vent Location The oven is vented through its upper front frame. When the oven is on, warm air is released through venting is necessary for proper air circulation and good baking results. Do not block oven vent. Oven Vent Arranging...
  • Page 8 Cooktop Features A COOLER COOl(TOP - A unique feature Cooktop is whether turned ON or OFF, the cooktop remains cooler than standard ceramic The Cooking Zones may appear cool while turned ON and after they have been turned OFF. But the glass surface...
  • Page 9 If the cookware meets any of these incorrect conditions, one or more of the Cooking Zones will not heat indicated by a flashing power level display.
  • Page 10 Power levels activated, and adjusted using the and cooktop with the changes to the heat levels for the cooktop will not show in the displays. to heat level changes. complete 9.5 (Figure 2) and for more Cooktop 139%...
  • Page 11 To Operate Place correctly setting for when using the cooktop. Touch and hold the _ for best position Note: the request to power the element Touch Hi pad once to turn ON the power level to "Pb"...
  • Page 12 Setting Surface Controls Power Sharing In order to give you more flexibility, your induction cooktop is equipped with more cooking zones than induction generators. Each of those generators is assigned to power a specific cooking zone (Fig. 1). Two cooking assigned to each generator.
  • Page 13 1 or 2 and functions of the oven. OVE@_N LOCKOUT bake feature. - Used to loci< the cooktop except Clock and Timer. Set _ Used to set the time of day. _ Used to enter temperature Max. temp. or time 550°F/288°C...

  • Page 14: Getting Started

    Getting Started Setting Clock at Power Up You will be prompted to enter the time of day in the event of a power failure or when you first provide to your appliance. ° When your appliance is first powered in the display. °...

  • Page 15: Setting Oven Controls

    Setting Oven Controls Preheat For best baking performance use the Preheat Preheat feature wiii bring the oven up to the set cooking temperature. A reminder tone wiii sound indicating the set temperature is reached and to place the food oven. Preheating is not necessary when roasting casseroles.
  • Page 16 Setting Oven Controls Cook Time Adding a cool< duration when baking recipe requires a specific temperature cool<. Following the recipe cool< time helps insure the best possible results. Cool< time may be set with the following Preheat " Bake * Conv Bake °...
  • Page 17 Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate continuously. The improved heat even cooking with excellent results. slightly increase cool< times for some overall result is time saved. The Conv Bake feature should ONLY be used when your recipe instructions have been written baking.
  • Page 18 Setting Oven Controls Convection Convert The conv convert option allows you to convert baking recipe using the convection uses the normal recipe settings temperature convection baking. used with Conv Baize feature. Benefits of cony bake using cony convert ° Superior multiple oven rack performance.
  • Page 19 Setting Oven Controls Convection Roast Convection roast combines a cool< cycle and element to rapidly roast meats air circulates around the meat from juices flavors. Meats cooked with brown on the outside while staying addition, there is no need to reduce when using convection...
  • Page 20 Setting Oven Controls Broil Use the broil feature to cook meats that require exposure to radiant heat for optimum The following temperature settings feature: ° Auto-suggest (default) setting: 550°F / 288°C * Min. broil setting: 400°F / 204°C ° Max. broil setting: 550°F / 288°C Setting Broll...
  • Page 21 Setting Oven Controls Cakes Breads The Cakes Breads functions are designed baking performance for Cakes or Breads. These functions work weft for baking cakes, brownies, baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread. The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing foods to cook more evenly.
  • Page 22 Setting Oven Controls Meat Probe When cooking meat such as roasts, hams or poultry use the probe to check the internal guesswork. For some foods, especially testing the internal temperature is the most effective insuring that your food has been properly Your oven wiii automatically change...
  • Page 23 Setting Oven Controls Meat Probe (cont'd) To Set Meat Probe: 6. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. meat probe with some other baking meat probe cannot be set with Broil or Flex-Clean. 7.
  • Page 24 Setting Oven Controls Slow Cook The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. cooking results much the same way as a slow cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. cooking meats may result in the exterior dark but not burnt;...

  • Page 25: Setting Oven Controls

    Setting Oven Controls Sabbath Mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. off: aii audible tones or visual display changes provided by the oven control. BAKE is the only cooking features available while in the Sabbath You must first set the BAKE feature needed, the COOl(...

  • Page 26: Warmer Drawer

    Warmer Drawer Warm & Ready Drawer The purpose of the warmer drawer foods at serving temperatures. Examples are vecjetabies, gravies, meats, casseroles, biscuits, roils and pastries. not recommended to heat cold food in the warmer always start with hot food. The warmer drawer may also be used to warm dinner...

  • Page 27: Warmer Drawer

    Warmer Drawer Proof Bread The warmer drawer has a Proof Bread feature used to prepare bread dough. The recommended of time to keep the bread dough in the warmer about 45-60 minutes. Be sure however to follow recommended times. Since the bread dough will nearly double to place the prepared dough in a large bowl.

  • Page 28: User Preferences

    User Preferences Setting Clock See the example below to set the clock to 1:30. 1. Press Q. 2. Enter 1:30 to advance to 1:30. 3. Press START to accept or press STOP to reject. Setting 12 or 24 Hour Mode The clock display mode allows you to choose between and 24 hour mode.

  • Page 29: Self-Cleaning Cycle

    Self-Cleaning Cycle Before Starting Self-Clean A self-cleaning oven cleans itself with high temperatures that are well above those used for normal cleaning temperature eliminates soils completely them to powdered ash that you can later easily wipe a fine away with a damp cloth.

  • Page 30: Self-Cleaning Cycle

    Self-Cleaning Cycle Flex Clean Cycle The FLEX CLEAN pad controls the Self-Cleaning When used with a the Delay Start pad, a delayed Self- Cleaning cycle may also be programmed. feature allows for any Self-Cleaning (2:00) to 4 hours (4:00). You may also choose the clean time in 1 minute increments (for example by pressing the corresponding...

  • Page 31: Care & Cleaning

    Care should be taken not to rub, damage or remove this gasket. Do not use spray oven cleaners on the cooktop. See "Cooktop maintenance" later in the Care & Cleaning Only use cleaners and polishes that are specifically Always wipe in direction of metal grain to avoid damaging.
  • Page 32 Cleaning Creme directly to burned on sail: Cleaning pad, applying Do not use the pad you use to clean the cooktop scrape soils with a metal scraper at a 30 degree angle to the Remove loosened soils, then apply cream and buff surface dean.
  • Page 33 The oven licjhfs will door is opened. pads, such as operated The oven bleach, ammonia glass shield can be removed the cooktop. change WHENEVER can burn and cause To replace Turn the power off at the main source. Wear possible To remove the glass shield, lift up on side and use force to pull shield out.
  • Page 34 Care & Cleaning Removing and Replacing the Oven The oven door is heavy. removing and lifting the door. Do not lift the oven door by the handle. Most oven doors contain break. Read the following recommendations: ° Do not close the oven door until a[I the interior oven racks are fully inserted and retracted to the back of the oven.

  • Page 35: Care & Cleaning

    Care & Cleaning Removincj and Replacincj the Drawer To Remove the Drawer: Open the drawer to the fully opened position. Locate glide lever on each side of drawer_ pull up on the left glide lever and push down on the right glide lever (See Figure 1).

  • Page 36: Before You Call

    Before You Call (Solutions to Common Problems) Oven Baking For best cooking results, heat the oven before preheat the oven for roasting meat or baking The cooking times and temperatures BAKING CAUSES PROBLEMS Cookies and biscuits ° Cookies and biscuits put into the burn on the bottom, oven before the preheating is completed.
  • Page 37 Cookware is not centered on Cooking No power to the appliance. Check steps under "Entire cooktop checklist. Incorrect Cooking Zone control setting. Make sure the correct control is ON for the Cooking Zone being used. Incorrect...

  • Page 38: Before You Call

    Before You Call (Solutions to Common Problems) Entire oven does not operate. Oven smokes excessively during broiling. Poor baking results. Oven too cool or too hot. Self=cleanlng cycle does not work. Soll not completely removed after self=cleanlng cycle is completed. Flames inside oven or smoke from vent.

  • Page 39: Protection Agreements

    U.S.A. or Canada call 1-800-4-MY-HOME PROTECTION AGREEMENTS Acuerdos maestros de protecci6n Enhorabuena Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento for years of fiable. Pero, come cualquier producto, puede necesitar it may require preventivo o reparaciones de protecci6n...
  • Page 40 For troubleshooting, For repair - in your home - of all major brand appliances, lawn and garden equipment, no matter who made it, no matter For the replacement owner's manuals For Sears professional and items like garage 1-800-4-MY-HOME ® Call anytime, www.sears.com For repair of carry-in items like vacuums, and electronics,...

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