Verona VEFSGE486DGP series User Operating Instructions Manual

Dual fuel self cleaning range

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DUAL FUEL SELF CLEANING RANGE
for residential use only
VEFSGE486DGP..
Model:
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the
National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA:
Installation must be in accordance with the current CAN/CGA-B149.1 National Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [for-
merly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part
280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas
stream for safety and ease of service.
If an external electrical source is utilized, the appliance, when installed, must be electrical-
ly grounded in accordance with local codes or, in the absence of local codes, with the
national Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
steel and aluminium parts.

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  • Page 1 DUAL FUEL SELF CLEANING RANGE for residential use only VEFSGE486DGP.. Model: • USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
  • Page 2: See Installation Instructions

    WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS 1. This appliance shall not be used for space heating. This information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No.
  • Page 5: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified tech- nician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
  • Page 6: Cooking Hob

    ³ features Island trim fitted Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard / island trim. Fig. 1.1 COOKING HOB 1. Rapid burner (R) - 10000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3.
  • Page 7: Controls Description

    15 16 Fig. 1.2 CONTROLS DESCRIPTION Gas cooking hob controls: 1. Front left burner (2) control knob 2. Rear left burner (1) control knob 3. Central left dual burner (3) control knob 4. Central right griddle burner (4) control knob 5.
  • Page 8 · how to use the top burners GAS BURNERS (Rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function...
  • Page 9 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
  • Page 10 GAS BURNER (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns. The Dual Burner can be used: - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum (...
  • Page 11 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual Burner) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate of inner crown); push in and hold the knob until the flame has been lit.
  • Page 12 CHOICE OF BURNER (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.
  • Page 13: Important Warnings

    how to use the gas griddle GAS GRIDDLE The griddle plate, supplied with this range, is made of stainless steel. It shall be installed before using the range. Never use the griddle without using the supplied griddle plate. Do not use other griddle plates or cookware on the griddle burner.
  • Page 14: Grease Tray

    GRIDDLE STAINLESS STEEL PLATE POSITION- CORRECT 1 - Before installing the griddle plate fit the empty bottom grease tray. 2 - The griddle plate must be correctly placed to operate properly. The integrated grease tray for cooking juices shall be positioned towards the front of the range.
  • Page 15: Griddle Burner

    GRIDDLE BURNER The griddle burner generates the infra-red rays which ensure an uniform cooking on the griddle cooking plate. Gas flow to the burner is adjusted by turning the knob (illustrat- ed in fig. 3.4) which controls the valve. The following functions are achieved by turning the knob: Knob Function...
  • Page 16 LIGHTING THE GAS GRIDDLE BURNER FITTED WITH FLAME FAILURE SAFETY DEVICE In order to light the burner, you must: 1 - With the griddle plate correctly installed push and turn the knob in an anti-clock- wise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig.
  • Page 17: Using The Griddle

    USING THE GRIDDLE Before using the griddle the griddle plate cooking surface shall be seasoned. Seasoning is an important process which keeps food from sticking during cook- ing and avoid surface corrosion. Once the griddle plate is seasoned, it can be used with or without additional grease or shortening.
  • Page 18: Griddle Care

    GRIDDLE CARE WARNING. VERY IMPORTANT. Before any operation of maintenance disconnect the appliance from the elec- trical mains supply. Before cleaning the griddle, turn control knob to OFF and al low griddle to cool. After using the griddle, always pour grease from the grease trays (one integrated in the front portion of the griddle plate and one positioned below the griddle plate, in the front part - see "GREASE TRAY"...
  • Page 19 ¿ how to use the warmer drawer GENERAL FEATURES The warming drawer is fitted with an heating element (500 W) placed on the top. The heating can be regulated from 86 °F (30 °C) [ position] to 248 °F (120 °C) [ position].
  • Page 20: Temperature Selector

    TEMPERATURE SELECTOR Knob position °F °C The setting can be anywhere between LO and HI position. between LO and HI from 87 to 247 from 31 to 119 WARNING LIGHT The signal light is located above the con- trol knob and turns “ON’ when the warm- ing is set.
  • Page 21: Operating Principles

    ´ how to use the self cleaning ovens GENERAL FEATURES Attention: the oven door becomes The ovens have special operating features. very hot during operation. Keep children away. Five different functions can be used to satisfy all cooking needs; it also has a self clean- ing function which can clean the oven cavity at high temperature, a defrost function and an oven light function.
  • Page 22: Selecting The Functions

    SELECTING THE FUNCTIONS (fig. 5.1) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. door If the door stays open “...
  • Page 23 TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program- mer starts cooking with a pre-heating temperature set at 350 °F (200 °C).
  • Page 24: Self-Cleaning Function

    SELF CLEANING FUNCTION (this is not a cooking function) IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle: - Take all the accessories out of the oven (drip tray and shelves).
  • Page 25: Setting The Cooking Temperature

    SELECTING °F/°C ON THE DISPLAY Turn the oven selector knob to a cooking function (i.e. BAKE). Press key 5 on the programmer to reduce the temperature until you reach the min- imum value (120 °F/50 °C). With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press Œ...
  • Page 26: Very Important

    HOW TO START THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g.
  • Page 27 PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE door Steady The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat previous cycle.
  • Page 28 HOW TO STOP THE SELF CLEANING CYCLE Turn the function selector to (oven OFF) If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the programmer display. Œ 1b. When the oven cavity temperature drops below 570 °F (300 °C): appears on the programmer display again - the door locked pilot light goes out - the door unlocks and can be opened...
  • Page 29 ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the self cleaning cycle. 30 F0 30 F1 appear during the cooking or self cleaning cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the self cleaning cycle is in progress the door remains locked. What to do: 1.
  • Page 30 COOKING ADVICE WARNING!! STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the KEEP ATTENTION following way: MOST IMPORTANT a. Turn the switch to position b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to handle c.
  • Page 31 ° STEP ° STEP ° STEP ° STEP Fig. 5.2 BROILING Very important: the broil element must always be used with the oven door closed. – Position the shelf on the first or second level from the top (fig. 5.2). –...
  • Page 32: Setting The Time

    ² how to use the electronic programmer The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). – Timer (up to 23 hours and 59 minutes). –...
  • Page 33: Semi-Automatic Cooking

    TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. Press pushbutton 1. The bell symbol will start to flash. Press keys 5 or 6 to set the time required. The countdown starts immediately.
  • Page 34: Automatic Cooking

    AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automatically after the programmed cooking time. Setting Set the cooking function by turning the oven selector to the function required. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter.
  • Page 35 CANCELLING A SET PROGRAMME To cancel any programme just turn the function selector to (oven OFF). Note: if during a set programme the function selector is turned to (oven OFF), SELF CLEANING or oven lighting, the programme is cancelled. EXAMPLES OF PROGRAMMING AUTOMATIC COOKING Ž...
  • Page 36: Cleaning And Maintenance

    ¶ cleaning and maintenance GENERAL RECOMANDATION WARNING Important: Before any operation of cleaning and maintenance disconnect the VERY IMPORTANT appliance from the electrical supply. Before any operation of maintenance It is advisable to clean when the appliance is cold and especially for cleaning the disconnect the appliance from the enamelled parts.
  • Page 37 BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products. After cleaning, the burners and their flame distributors must be well dried and correctly replaced. It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.
  • Page 38: Gas Valves

    CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly positioned (see fig. 7.6); the burner rib must be fit- ted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 7.7). Position the big cap in its housing as shown by the arrows (fig.
  • Page 39: Removing The Warmer Drawer

    REMOVING THE WARMER DRAWER (fig. 7.11) WARNING: 1. Open the drawer completely (fig. 7.11) • Do not remove drawer while hot. 2. Move down the lever of left guide (fig. 7.12) and up the lever of right guide (fig. • Do not remove drawer during 7.13).
  • Page 40: Replacing The Oven Light

    REPLACING THE OVEN LIGHT (fig. 7.15) Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; –...
  • Page 41: Do's And Do Not's

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
  • Page 44 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

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