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SINGLE OVEN GAS RANGE
for residential use only
VEFSGG 244 ..
Model:
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
✓ The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280
[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD
(Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas
stream for safety and ease of service.
If an external electrical source is utilized, the appliance, when installed, must be electri-
cally grounded in accordance with local codes or, in the absence of local codes, with the
national Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
steel and aluminium parts.
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Summary of Contents for Verona VEFSGG 244
- Page 1 SINGLE OVEN GAS RANGE for residential use only VEFSGG 244 .. Model: • USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW ✓ Before beginning, please read these instructions completely and carefully. ✓ Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
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Page 2: What To Do If You Smell Gas
WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. - Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
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Page 4: General Information
USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS 1. This appliance shall not be used for space heating. This information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. -
Page 5: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 6: Cooking Hob
features WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard. Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) - 3500 BTU/hr 2. Left semi-rapid burner (SR) - 6000 BTU/hr 3. Right semi-rapid burner (SR) - 6000 BTU/hr 4. -
Page 7: Controls Description
Fig. 1.2 CONTROLS DESCRIPTION 1. Front left burner (1) control knob 2. Rear left burner (2) control knob 3. Rear right burner (3) control knob 4. Front right burner (4) control knob 5. Oven light & fan control knob 6. Gas oven/gas broil control knob 7. -
Page 8: Gas Burners
how to use the top burners GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob AUXILIARY and... - Page 9 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
- Page 10 CHOICE OF BURNER (fig. 2.3) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed.
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Page 11: General Features
how to use the gas oven GENERAL FEATURES Attention: the range becomes The gas oven is provided with: very hot during operation. a) Oven burner, mounted on the lower part of the oven (13000 BTU/hr). Attention: the oven door becomes very hot during operation. -
Page 12: Oven Burner
OVEN BURNER It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. -
Page 13: Traditional Baking
IGNITION OF THE OVEN BURNER IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in position - Fig. 3.2). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. - Page 14 CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 3.2) on position. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tempera- ture.
- Page 15 IGNITION OF THE BROIL BURNER IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil con- trol knob is turned on position. The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent.
- Page 16 STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.5 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed.
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Page 17: Minute Counter
60' alarm knob MINUTE COUNTER (fig. 4.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 4.1) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. - Page 18 cleaning and maintenance GENERAL RECOMANDATION WARNING ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. ✓ It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. ✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur- faces.
- Page 19 BURNERS AND GRIDS ✓ These parts can be removed and cleaned with appropriate products. ✓ After cleaning, the burners and their flame distributors must be well dried and correctly replaced. ✓ It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.
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Page 20: Removable Storage Drawer
OVEN ACCESSORIES INSTALLATION AND Do not use this step REMOVAL Safety – Hang up the wire racks “G” on the oven catch walls (fig. 5.6). – Slide in, on the guides, the shelves (fig. 5.7). Do not use the first step from the top. -
Page 21: Removing The Oven Doors
REMOVING THE OVEN DOORS Type A To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. Fig. 5.10 Fig. 5.11 – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig. -
Page 22: For Your Safety
DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. - Page 24 The manufacturer cannot be held re spon sible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the es sential functional and safety characteristics of the appliances.
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