Steaming Food ("Steam" Menu) - Tiger JAX-T10U Operating Instructions Manual

11
Steaming Food
1
Add water to the inner pot and
place the cooking plate inside.
Refer to the following guideline on the
amount of water to add.
• 1.0 L (5.5-cup) type: 3-1/2 cups (630 mL
[21 oz])
• 1.8 L (10-cup) type: 4-1/2 cups (810 mL
[28 oz])
Use the
supplied
measuring cup
to add water.
Note
● Be sure to put an appropriate amount of water in
the inner pot. Do not allow the inner pot to run out
of water or the cooking plate to become immersed
in water during steaming.
Cooking plate
2
Add ingredients to the cooking
plate and close the lid.
3
Connect the power plug to an
outlet.
Note
● If the Keep Warm lamp is on, press the [Keep
Warm/Cancel] key to turn off the lamp.
("Steam" Menu)
4
Press the [Menu] key to
select the "Steam" menu.
The menu cursor will blink while the
menu is being selected.
Place the
cooking
plate.
5
Press the [Hour] and
[Min] keys to set the
desired steaming time.
Each time the [Hour] key is pressed,
the set time will increase by 5
minutes. Each time the [Min] key is pressed,
that time will decrease by 5 minutes.
The steaming time can be set to any 5-minute
increment between 5 and 60 minutes.
Water
6
Press the [Start] key.
The Start lamp will turn on and
steaming will start.
"Ready in" will appear on the
display.
Note
● Do not open the lid during steaming. Doing so
may prevent the food from steaming properly.
Blinks
Blinks
On
On
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