Cooking Time Guidelines - Tiger JAX-T10U Operating Instructions Manual

Appropriate amounts
See p.14 to 15 for the appropriate amounts of grains and ingredients.

Cooking time guidelines

Type of rice
Plain/Synchro-Cooking
Unit size
1.0 L (5.5-cup) type 44 to 59 min.
1.8 L (10-cup) type 50 to 63 min.
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to pressing the [Start] key. (Voltage: 120 V, Room temperature: 73.4°F [23°C], Water
temperature: 73.4°F [23°C], Amount of water: normal level)
• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.
Mixed • Sweet
Quick
25 to 45 min. 39 to 60 min.
26 to 50 min. 42 to 65 min.
Brown Multigrain
67 to 79 min. 42 to 58 min.
67 to 80 min. 45 to 60 min.
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