Kenwood CKBU 300 Instructions For Use Manual page 8

Fig. 2.1
TEMPERATURE KNOB
To turn on the heating elements of the oven, set the function selector knob to the
required position and the temperature knob to the desired temperature.
To set the temperature, turn the control knob to line the indicator mark with the required
temperature.
The elements will turn on or off automatically to maintain the correct temperature.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by the selector knob (fig. 2.2); it remains on in all the cooking
modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
8
(fig. 2.1)
(fig. 2.2)
Fig. 2.2