Setting Oven Controls - Kenmore 970 Use And Care Manual

Setting Oven Controls

To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as suggested in
the Broil Rack Position Table below.
2. Press . " — — "will appear in display.
3. Press and hold the
display. Press the
broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done stage.
4. For optimum browning, preheat broil element for 3 - 4 minutes before
adding food.
5. Place the insert on the broil pan, then place the food on the insert (See Fig. 1;
some models). DO NOT use the broil pan without the insert or cover the insert
with aluminum foil. The exposed fat could ignite.
6. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (See Fig 2).
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling is finished, press
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the
fire. Flour may be explosive.
Broil Rack Position Table (Refer to Fig. 3)
Position Food category
6 Medium-rare steaks and medium-well hamburgers
5 Fish, medium steaks and pork chops
4 Well-done foods such as chicken and lobster
NOTE: The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the
broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.
Setting the Warm & Hold™ Feature
The pad turns ON the Serve Warm & Hold feature and
will maintain an oven temperature of 170° F. The Warm &
Hold feature will keep oven baked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF automatically.
The Warm & Hold feature may be used without any other
cooking operations or can be used after cooking has
finished using TIMED BAKE or DELAY START BAKE.
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in oven.
If the food is already in the oven go to step 2.
2. Press . " — —" will appear in the display and the Warm
& Hold indicator light above the pad will turn ON.
Note: If no further pads are touched within 6 seconds the
request to turn ON Warm & Hold will be cleared.
3. Press or to start.
(cont'd)
or until the desired broil setting level appears in the
for HI broil or the for LO broil. Most foods may be
.
4. To turn Warm & Hold OFF at any time press
Warm & Hold indicator light above the pad will turn OFF.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the
oven properly for Timed Bake or Delay Start Bake.
2. Press . " — —" will appear in the display and the Warm
& Hold indicator light above the pad will turn ON.
3. Press or to start. Warm & Hold is set to turn ON
automatically after Timed Bake or Delayed StartBake has
finished.
4. To turn Warm & Hold OFF at any time press
Warm & Hold indicator light above the pad will turn OFF.
15
Fig. 1
Fig. 2
6
5
4
Fig. 3
. The
. The