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Practical advice on using the hob
Read these instructions to get the best from your
hob:
- Use pans with a diameter suitable for the burner
you are using ( see table opposite)
- Only use plat bottomed pans
- Use the right amount of water for cooking the food.
Prevent unnecessary water loss by using the lid.
- Do not use pans that protrude over the edge of
the hob.
You should never use:
- Cast iron or steatite stone griddles or terracotta
pots or pans.
- Convectors such as metal netting or other.
- The use of two burners simultaneously with just
one container such as a fish kettle.
Important:
Do not rest and/or drag the pan supports upside
down on the hob as this could scratch it.
Failure to comply with these
recommendations could lead to your glass
ceramic hob getting damaged or broken and
the safety of your equipment being
compromised.
Burner
wok
rapid
semi rapid
auxiliary
5
Pan diameter
from 24 to 26 cm
from 24 to 26 cm
from 16 to 24 cm
from 8 to 14 cm
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