Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Fri-Jado ACR
Summary of Contents for Fri-Jado ACR
- Page 1 USER MANUAL Auto Clean Rotisserie EN (Original Instruction) 9123833 / 1308...
- Page 2 KEEP THIS USER MANUAL FOR FUTURE USE © 2013 Fri-Jado BV, Etten-Leur, The Netherlands. We advise you to contact your supplier for the guarantee period and conditions. Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request.
- Page 3 3 / 40...
-
Page 4: Table Of Contents
CONTENTS INTRODUCTION ........................6 1.1. General ..........................6 1.2. Identification of the unit ....................6 1.3. Pictograms and symbols ....................6 1.4. Safety instructions ......................7 1.4.1. General ........................7 1.4.2. Moving ......................... 8 1.4.3. Outdoor use restrictions ..................... 8 1.4.4. - Page 5 5.2. Pre-heating ........................23 5.3. While cooking ........................ 23 5.4. Adding extra time to the active program ..............24 5.5. Interrupt a program....................... 24 5.6. Set the timer (optional) ....................25 5.7. Reset alarm signal......................25 5.8. Power down ........................25 SETTINGS ..........................
-
Page 6: Introduction
1.1. General This manual is intended for the user of the ACR (Auto Clean Rotisserie). The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit. -
Page 7: Safety Instructions
1.4. Safety instructions WARNING The outside of the unit can be very hot. WARNING The maximum load on top of the unit may never exceed 50 kg (110 lbs). WARNING Always use the brakes on both front wheels: 1.4.1. General The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations. -
Page 8: Moving
1.4.2. Moving When moving the unit: Before moving the unit, first switch off the mains voltage by pulling the plug from the wall socket. After that, cool-down the unit for at least ten minutes. The units equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm (3/8 inch). -
Page 9: Hygiene
1.4.4. Hygiene The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times. -
Page 10: Description Of The Unit
2.1. Technical description The ACR uses convection heat. The rotor is being wheeled by a maintenance-free motor with a gear box. The fan provides an equally divided heat. The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill. -
Page 11: Installation And First Use
INSTALLATION AND FIRST USE All packing materials used for this unit are suited for recycling. After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods. 3.1. -
Page 12: Installation And Positioning
3.2. Installation and positioning WARNING The unit must be installed by a certified electrician. R 955 mm (37.6 inch) Figure 4 Positioning: The user must have sufficient freedom of movement to properly operate the unit. The ambient temperature of the unit must be between 10 and 30 °C (50 and 86 °F). ... -
Page 13: First Use
An open drainage with a diameter of at least 40 mm (1.6 inch) must be available near the unit. 3.3. First use When using the unit for the first time, clean the interior thoroughly with soap suds. Run the Install program and heat up the unit as described below. - Page 14 Metal odour To remove both the oil- and metal odour that will appear at first use, the unit must be heated at the maximum temperature for at least half an hour. ➊ ➋ 250°C ➌ ➍ 30-45 min. ➎ 250°C 1.
-
Page 15: Operation And Use
OPERATION AND USE 4.1. Control panel SELECTION BUTTONS DISPLAY SCREEN START ROTOR BUTTON PAUSE OK BUTTON STOP CANCEL ROTATION PAD (DIAL) Button Function SELECTION BUTTONS Selecting tabs in display screen. ON / OFF Switching the unit on and off. START / PAUSE Starting and ending a program. -
Page 16: Switching-On The Unit
4.2. Switching-on the unit ➊ ➋ ➌ ➍ 4.3. Loading the unit WARNING To protect the operator for possible hot gases the door is equipped with a two- step unlocking device. To open the door move the handle first clock-wise then counter-clock- wise When the door is open press the rotor button to activate the rotor. -
Page 17: Loading The Rotisserie Using V-Shape Spits (Accessory)
For preparing chicken or any other poultry, you can work as follows (see Figure 6). Figure 6 1. Insert one point of the meat fork through the chest at the position of the wings. Insert the other point through the drum sticks. Don‟t forget to include the wings. 2. -
Page 18: Loading The Unit Using Meat Baskets (Accessory)
Figure 8 If you are using V-shape spits act as follows: Place the skewer into the small outside hole on the rotor end plate on your left (as you face the oven). The back of the V-shape spit should be pointing towards you (see Figure 8). -
Page 19: Loading The Rotisserie Using Two Different Accessories
Figure 11 For preparing chicken or any other poultry in the racks, you can use Picture 1 as an example. Picture 1 4.3.5. Loading the rotisserie using two different accessories. WARNING After loading the rotor, at least make ONE full rotation, and check whether the rotor can spin without obstructions. -
Page 20: Taking Out The Products
4.5. Taking out the products WARNING After the grilling, the interior of the unit and the glass panes are very hot. Always use oven gloves when taking out the meat forks or other accessories 4.5.1. Taking out the meat forks When taking out the meat forks, it is best to act as follows (see Figure 12): Figure 12 1. -
Page 21: Switching-Off The Unit
4.6. Switching-off the unit ➊ Press buttons together and hold for approx. 3 seconds. 21 / 40... -
Page 22: Operate
OPERATE 5.1. Starting a program 1. Press the left-hand selection button 2. Select the required program. The total duration of the program is shown in minutes next to the name of the program. 3. Press START/PAUSE. Use the rotation pad or arrow buttons to toggle between the programs. ... -
Page 23: Pre-Heating
5.2. Pre-heating When the pre-heat function is activated, the unit will start this function after selecting this program. The screen will display the current temperature (on the right) and the set pre-heat temperature (on the left). When the set temperature is reached, the screen will show: “Load products”... -
Page 24: Adding Extra Time To The Active Program
5.4. Adding extra time to the active program During the process extra time can be added, by following the next steps: 1. Press the power button. 2. Set extra time by rubbing the rotation pad. 3. Select the arrow point right to save setting. 4. -
Page 25: Set The Timer (Optional)
If no program is active and no key is touched within the next 60 minutes the unit will switch- off automatically. Press ON/OFF for some seconds to re-start the ACR. This option can be both switched-off or adjusted by a service engineer. -
Page 26: Settings
SETTINGS 6.1. General The settings of the unit can be changed by using the control panel. There are three kinds of settings: Information Manager Service 6.2. Information 6.2.1. Access 1. Activate the settings menu (right selection button). 2. -
Page 27: Manager
6.3. Manager The Manager menu is used to set the parameters. 6.3.1. Access 1. Activate the settings menu (right selection button). 2. Select “manager”. 3. Press OK. When a pin code has been set: 1. Use the rotation pad to enter the pin code. 2. -
Page 28: Program
PROGRAM 7.1. General Your dealer has programs that are loaded into the unit by means of a computer. These programs vary with the composition of the product and the customer‟s desire, and are customer dependent. You can protect the cooking programs and the „secured settings‟ by changing pin code “0000”... -
Page 29: Programming Cooking Step
7.2.2. Programming cooking step The table on the screen contains the following columns: Time duration Temperature Row 1 shows step 1, row 2 shows step 2, etc. There can be no more than 9 steps. A selected cell shows an orange frame. To alter a cell, it needs to be „opened‟... -
Page 30: Keeping Warm (Hold)
7.2.3. Keeping warm (HOLD) Steps 2 - 9 can be set to keep the products warm. Skip setting the time duration, or enter “-“. If setting the temperature, the time duration will automatically be set to HOLD. A “keeping warm” step will only be executed if this is the last program step. A “keeping warm” step lasts infinitely and it keeps the unit at the desired temperature. -
Page 31: Testing The Programs
7.5. Testing the programs In the test-mode the program will run normally, but the settings can be changed during the process. Changes that are made (during testing) in the steps that already are passed, will not affect the products in the unit. However, the changes will be stored and will be active the next time the program is executed. -
Page 32: Cleaning And Maintenance
Clean the grate. Be sure the grate is always in place. Fan plate and Monthly Check and clean if necessary, see section 8.3. fan blade For hygiene matters and optimum state of your ACR, it is advised to maintain a fixed daily cleaning schedule. 32 / 40... -
Page 33: Daily Cleaning
8.2. Daily Cleaning 8.2.1. Automatic cleaning cycle WARNING Meat forks and meat baskets must be removed from the equipment during the cleaning program. 1. Remove all meat forks or other accessories. 2. Remove rough fat residues at the drainage grate. The drainage must provide a free flow through during cleaning. -
Page 34: Fan Plate And Fan Blade
Take the power plug from the socket prior applying maintenance. The fan plate with grid on the side of the ACR needs to be checked once a month, and, depending on the pollution, even more often. This way you can be sure that the ventilation will be optimal. -
Page 35: Malfunctions And Service; What To Do
MALFUNCTIONS AND SERVICE; WHAT TO DO Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself: Is the power supply working properly? Check fuses and differential switch. Has the timer clock been properly set? Item Malfunction Possible action... -
Page 36: 10. Technical Specifications
10. TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country European Models Dimensions Width 1440 Depth 950 [ ], 1065 [ Height 1810 Weight Gross Maximum ambient °C temperature... -
Page 37: 11. Accessories
11. ACCESSORIES For the ACR the following accessories are available: Figure 14 Figure 15 37 / 40... - Page 38 38 / 40...
- Page 39 39 / 40...
- Page 40 Fri-Jado BV Oude Kerkstraat 2 4878 AA Etten-Leur The Netherlands Tel: +31 (0) 76 50 85 400 Fax: +31 (0) 76 50 85 444 40 / 40...
Need help?
Do you have a question about the ACR and is the answer not in the manual?
Questions and answers