TDR-P Models CONTENTS INTRODUCTION ......................6 General ........................... 6 1.1. Identification of the unit ....................6 1.2. Pictograms and symbols....................6 1.3. Safety instructions ......................7 1.4. 1.4.1. General ........................7 1.4.2. Moving ........................8 1.4.3. Outdoor use restrictions ................... 8 Hygiene ..........................
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TDR-P Models 4.5.4. Taking out the meat basket (accessory) ............. 21 Emptying grease drawer .................... 21 4.6. Switching-off the unit ....................22 4.7. OPERATION ......................23 Operation of the rotisserie ..................23 5.1. Operation options ....................... 26 5.2. 5.2.1. To end a running program..................26 5.2.2.
TDR-P Models INTRODUCTION 1.1. General This manual is intended for the user of the TDR-P . The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit. All pictograms, symbols and drawings in this manual apply to all available TDR models.
TDR-P Models 1.4. Safety instructions WARNING The outside of the unit can be very hot. WARNING The maximum load on top of the unit may never exceed 50 kg (110 lbs). WARNING Always use the brakes on both front wheels: 1.4.1.
TDR-P Models 1.4.2. Moving When moving the unit: • Before moving the unit, first switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting drawer. After that, cool-down the unit for at least ten minutes.
TDR-P Models 1.5. Hygiene The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times.
TDR-P Models DESCRIPTION OF THE UNIT 2.1. Technical description The unit uses a combination of direct infra-red radiation and convection heat. The rotor is being wheeled by a maintenance-free motor and gearbox. The fan ensures an equally divided heat. The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill.
TDR-P Models INSTALLATION AND FIRST USE All packing materials used for this unit are suited for recycling. After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods. 3.1.
TDR-P Models 3.2. Dismantling the pallet For proper unpacking the unit, the pallet must be taken apart. Use the instructions shown in Figure 6. Figure 6 3.3. Installation and positioning Figure 7 • The user must have sufficient freedom of movement to properly operate the unit (see Figure 7).
TDR-P Models 3.4. First use program When using the unit for the first time, clean the interior thoroughly with soap suds and heat up the unit, see section 3.4.1. After commissioning discoloration of the cooking/grilling area can occur. The cleaning remains will find its way to the fat collection drawer, so this drawer must be cleaned and emptied after cleaning the unit.
TDR-P Models • Place the bottom plates in the grilling compartment (see Figure 8). Bottom Plates Figure 8 3.4.1. Metal odour To remove the metal odour that will appear at first use, the unit must be heated at the maximum temperature (250°C/482°F) for at least half an hour (pre-set at program 99). 14 / 48...
TDR-P Models OPERATION AND USE 4.1. Control Panel ON/OFF UNDO LIST FORWARD BACK ROTOR Figure 9 Functions of the controls Button Function ON / OFF Switching the unit on / off UNDO Go back to previous menu LIST Receipt / Programming modus FORWARD One step ahead in setting ROTOR Switching the rotor on...
Whole uncut chickens should always be grilled using the meat forks. This way their natural fat will baste each other, giving a perfectly slender cooking result. Refer to the You-Tube movie: “Fri-Jado instruction for binding and loading chicken”. 16 / 48...
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TDR-P Models Figure 11 For preparing chicken or any other poultry, you can work as follows (see Figure 12). Figure 12 1. Insert one point of the meat fork through the chest at the position of the wings. Insert the other point through the drum sticks. Don’t forget to include the wings. 2.
Figure 15 (type for TDR-8 is shown) If you are using meat baskets, act as follows: • With the TDR 5 you must stick the ends of the meat baskets through the appropriate holes of the rotor disks. • With the TDR 7 and TDR 8 you must attach the meat baskets to the appropriate pins.
TDR-P Models Figure 16 (type for TDR 7 / TDR 8 is shown) 4.3.4. Loading the rotisserie using chicken racks (accessory) When using chicken racks, (see Figure 17), you can use the principle as described in section 4.3.3. Figure 17 For preparing chicken or any other poultry in the racks, you can use Picture 1 as an example.
ONE accessory fewer than the maximum allowed quantity. See to it that accessories of the same type are placed consecutively. Example For both TDR 5 and TDR 5 + 5: 1 meat fork + 2 meat baskets consecutively 4.4. Grilling time Grilling time depends on a number of factors: •...
4.5.4. Taking out the meat basket (accessory) For the TDR 5 you can use the same principal as described in section 4.5.3. For both the TDR 7 and TDR 8 it is preferred to act as follows: 1. Slightly lift both ends of the meat basket.
TDR-P Models Provide a suitably large bucket or vessel under drain valve and open valve handle. Close drain valve when empty. Push the grease drawer completely into the oven after placing it back to prevent damage to the window. Close the door. 4.7.
TDR-P Models OPERATION Buttons are lit when functional. 5.1. Operation of the rotisserie 1. Press Start. 2. Display shows Fri-Jado logo. 3. Display shows software version. Interface P Eco Version x.x.x 4. Display shows latest cooking Drumstick program. 5. Use the arrow buttons for program selection.
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TDR-P Models 9. Pre-heat ready LOAD (unit returns a sound signal). Note: press OK or open the door to START stop the signal. Display shows the next step of the program. Note: Screen 9 and 11 alternate each 5 seconds. 10.
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TDR-P Models 18. A reminder to measure the core Measure Core Temp. temperature appears. Note: Screen 17 and 18 alternate every 5 seconds. 2 Chicken 19. (Optional, visible for 5 min.) request for additional time (minutes) after Add time? opening the door. Note: Add time is only available when activated in the service menu.
TDR-P Models 5.2. Operation options 5.2.1. To end a running program. 1. Press and hold start for 3 seconds. Stop? 2. Make a choice with the arrow buttons. Note: Select NO to abort ending the program. 3. Confirm the selection. (Within 5 seconds).
TDR-P Models 5.2.3. Check the remaining time in a program 1 Chicken 1. Use the arrow buttons to show the remaining time pro step. 230°C P123 0:05 1 Chicken 2. Time left at step 1 (first digit blinks). 230°C P123 0:01 3.
TDR-P Models 6. Press the OK button to update the screen (automatically refreshed every 15 seconds). 7. Press List button to go back. 1 Chicken 8. Display returns to the original operating display. 180°C P123 0:20 5.2.5. Eco function Optional: only available when activated 1 Chicken in the service menu.
TDR-P Models 5.2.7. Display information 180°C 1. Display shows the programmed 0:20 temperature and time. 2. Press the list button. 1 Chicken 3. Display shows after 3 seconds cooking step + temperature + time. 180°C P123 0:20 Note: the current cooking step is underlined.
TDR-P Models MANAGER MENU 6.1. Manager menu items Programming Parameters Change pin Pre-Heat Clock Edit Preheat temperature Transfer Delete Holding Version Copy Holding temperature Cook correction* Reading recipes Eco function* Store recipes Language Big digits Sound preheat Sound step Sound done * Only visible when selected in the service menu.
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TDR-P Models Pin 0 - - - 6. Enter the User PIN code. Give User PIN code Note: the original PIN code is 1111. The operator can change the User PIN code. 7. Use the arrow button to enter the PIN code.
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TDR-P Models 15. The first available number is shown. Choose new number Note: use the arrow right button to select the next available number. 16. Press the OK button to confirm. 10 A-------------- 17. Enter the recipe name. for others Use the arrow button to change the character.
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TDR-P Models 22. Press the OK button to confirm. 23. Set the “step 1” temperature. 10 Step 1 Starting with the first digit. Temp 1 - - °C 24. Use the arrow buttons to increase/decrease the value of the selected digit. 25.
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TDR-P Models 32. Press the OK button to confirm. 33. Set the second digit. 10 Step 1 Temp 215 °C Time 21 - 34. Press the OK button to confirm. 35. Set the last digit. 10 Step 1 Temp 215 °C Time 210 36.
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TDR-P Models 40. When ready programming press the OK button to confirm. 41. Save the finished programs. 10 TEST Save 1Disc Note: if the program is not saved all changes are lost! 42. Press the OK button to confirm. 43. The screen returns to the RECIPES RECIPES menu.
TDR-P Models 6.3. Programming parameters 1. Press the list button. Pin * * * * 2. Enter your user PIN code. Give User PIN code 3. Press the OK button to confirm. 4. Press the arrow buttons to select MANAGER MENU Parameters.
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TDR-P Models 9. Use the arrow buttons to select Language: English Change, Next or Previous. Change Next 1Previous Press back to enter the manager menu. 10. Press the OK button to confirm or Save parameters? select Discard to cancel. Save 1Disc.
TDR-P Models 6.4. Change pin code 1. Manager menu. MANAGER MENU 2. Select Change Pin. Para Change Pin 1Clock 3. Press the OK button. 4. Enter the new pin code. Pin 0 0 0 0 5. Press the OK button. Enter new code 6.5.
TDR-P Models 6.8. 1. Manager menu. MANAGER MENU USB Programming 1Para. 2. Use the arrow buttons to select the USB function. 3. Screen shows the USB function. MANAGER MENU Place the USB stick into the USB- Edit slot. 4. Press the OK button to confirm. 5.
TDR-P Models CLEANING AND MAINTENANCE WARNING Never use a water hose for cleaning. Water can seep into the unit through the ventilation holes of the unit. WARNING Do not touch the halogen lamps with bare hands. Protect hot lamps from cold water. Because of hygiene aspects and optimum condition of the unit it is of utmost importance to keep a daily cleaning pattern from first use onwards.
TDR-P Models The interior Clean the interior with cleaning agent or hot water combined with an appropriate cleaning agent. Dry the interior thoroughly by using a dry cloth. Make sure no water or detergent stays behind in the unit. Glass doors: Open the outer glass doors Unlock the inner glass doors (they are magnetically locked to the outer doors).
TDR-P Models 7.4. Monthly Cleaning WARNING Remove the power plug from the wall socket. Clean the fan plate and the fan blade thoroughly as described below. Fan plate: Remove the fan plate by loosening two winged nuts (see Figure 20). This plate hinges at two points at the sides.
TDR-P Models MALFUNCTIONS AND SERVICE Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself: • Is the power supply working properly? Check fuses and differential switch. • Has the timer clock been properly set? Item Malfunction Possible action...
TDR-P Models 8.2. Replace a lamp WARNING Remove the power plug from the wall socket. WARNING Do not touch the lamps with bare hands. Use a clean cloth or paper tissues when replacing the lamp. Remove any moisture with alcohol or methyl spirits after the lamp has cooled down.
The electrical data may vary from country to country. The technical specifications of the different models in the TDR-P -series, are shown in the next tables. European Models Model TDR 5 TDR 8 TDR 5+5 TDR 8+8 Dimensions Width...
ACCESSORIES AND OPTIONS For all rotisserie models in the TDR-series mentioned in this manual, the following accessories are available: Figure 23 For the TDR 5 specifically: Figure 24 For the TDR 7 and TDR 8 specifically: Figure 25 46 / 48...
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