Fri-Jado TG110 H Manual

Fri-Jado TG110 H Manual

Fri-jado tg110 h; tg330 h; tg550 h rotisserie oven
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INSTALLATION
TG - ROTISSERIE OVEN MODELS
MODELS
Manual controls
WWW.FRIJADO.COM
MANUAL
TG110 H
TG330 H
TG550 H
This manual is prepared for the use of trained Service Technicians and
should not be used by those not properly qualified. If you have attended
a trianing for this product, you may be qualified to perform all the proce-
This manual is not intended to be all encompassing. If you have not
attended a training for this product, you should read, in its entirety, the
repair procedure you wish to performto determine if you have the neces-
sary tools, instruments and skills required to perform the procedure.
Procedures for which you do not have the necessary tools, instruments
and skills should be performed by a trained technician.
Reproduction or other use of this Manual, without the express written
consent of Fri-Jado, is prohibited.
- NOTICE -
dures in this manual.
Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
Model TG330 H

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Summary of Contents for Fri-Jado TG110 H

  • Page 1 Procedures for which you do not have the necessary tools, instruments and skills should be performed by a trained technician. Reproduction or other use of this Manual, without the express written consent of Fri-Jado, is prohibited. WWW.FRIJADO.COM Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005...
  • Page 2 Page 2 of 10 Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005...
  • Page 3: Table Of Contents

    INDEX Index ..........................3 General technical data ....................4 Technical Data ..........................4 Installation ........................5 Location ............................5 Installation ............................5 Legs / Casters ..........................6 Before first use ..........................6 Extraction of the rotisserie ........................6 Placing and connecting of the units ................. 6 Page 3 of 10 Installation Manual TG 110h/330h/550h form 9123657 rev.
  • Page 4: General Technical Data

    GENERAL TECHNICAL DATA GENERAL TECHNICAL DATA This manual covers the TG series rotisserie ovens 330-550 H and 110 H. These are manual controlled ovens. • TG 330 H – Oven with seven spits ( 28 to 35 chickens ). • TG 550 H – Double oven with both seven spits ( 56 to 70 chickens ). •...
  • Page 5: Installation

    INSTALLATION OF THE TG110h/330h/550h INSTALLATION Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls.
  • Page 6: Legs / Casters

    INSTALLATION OF THE TG110h/330h/550h LEGS / CASTERS The TG 110 and 330 ovens are furnished on 40 mm legs. The TG 550 models are furnished with 2 swivel and 2 locking swivel casters. BEFORE FIRST USE Oven must be burned in to release any odours that might result from heating the new oven surfa- ces.
  • Page 7 PLACING AND CONNECTING OF THE UNITS Page 7 of 10 Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005...
  • Page 8 PLACING AND CONNECTING OF THE UNITS Page 8 of 10 Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005...
  • Page 9 PLACING AND CONNECTING OF THE UNITS Page 9 of 10 Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005...
  • Page 10 Fri-Jado B.V. • P.O. Box 560 • 4870 AN • Etten-Leur • The Netherlands • tel +31 76 50 85 400 • fax +31 76 50 85 444 • info@frijado.com • www.frijado.com Page 10 of 10 Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005...

This manual is also suitable for:

Tg330 hTg550 h

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