Grill
GB
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
d position. The grill enables the surface of food to be
browned evenly and is particularly suitable for roast
dishes, schnitzel and sausages. Place the rack in
position 4 or 5 and the dripping pan in position 1 to
collect fat and prevent the formation of smoke.
! The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the grill.
! When using the grill, leave the oven door ajar,
positioning the deflector D between the door and the
control panel (see gure) in order to prevent the knobs
from overheating.
D
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4 for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction 5
to set the desired length of time.
8
Oven light
The light may be switched on
at any moment by pressing the
OVEN LIGHT button.
Lower compartment
! The internal surfaces of the compartment (where
present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
In gas cooker models, there is
a sliding protection layer A that
shields the lower compartment
from the heat generated by the
burner (see gure).
A
To remove the sliding
protection remove the screw S
(see gure). To replace it, lock it
in place with the screw S.
S
! Before using the oven make
sure that the sliding protection
is fixed correctly.
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To
open the door pull it
downwards (see gure).