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Related Manuals for Falcon Hi-LITE 110
Summary of Contents for Falcon Hi-LITE 110
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Hi-LITE 110 Dual Fuel...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Contents Before You Start... Cleaning Your Cooker Important! Essential Information Installation and Maintenance Hotplate Burners Peculiar Smells Ceramic Warming Zone If You Smell Gas The Griddle Ventilation Glide-out Grill Personal Safety Control Panel and Doors Ceramic Warming Zone Ovens Cooker Care Cleaning Table Cleaning Troubleshooting... -
Page 5: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off that you read this section before you start, particularly if you •... -
Page 6: Ceramic Warming Zone
When the oven is on, DO NOT leave the oven door Foods for frying should be as dry as possible. Frost on frozen open for longer than necessary, otherwise the foods or moisture on fresh foods can cause hot fat to bubble control knobs may become very hot. -
Page 7: Cooker Care
Avoid warming an empty pan. Doing so may damage Fig.1-1 both the warming zone and pan. Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot. The appliance is not intended to be operated by means of external timer or separated remote-control ArtNo.324-0001 Steam burst system. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig.2-1 100 220 The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 4 hotplate burners, a warming zone and wok burner A control panel A grill Conventional oven Fan oven... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig.2-3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: The Wok Cradle (Optional)
The Wok Cradle (Optional) Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 11: Warming Zone
Warming Zone Fig.2-15 On the right of the hob is the warming zone (Fig.2-15). Use the warming zone for keeping food warm while the nal touches are put to a meal. Turn the control knob clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. -
Page 12: The Ovens
The Ovens Fig.2-19 The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 13: The Clock
The Clock Fig.2-22 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the right-hand oven on and o . The clock must be set to the time of day before the oven will work. Note: When using the timer functions, rst set the clock as required before setting the oven temperature. - Page 14 Turn the Timer knob to the [ ] position. The display will Fig.2-29 ArtNo.301-0008 2BC show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-29).
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Page 15: Accessories
Accessories Fig.2-35 Oven Shelves Shelf guard The oven shelves (Fig.2-35) can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-36). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.2-37). -
Page 16: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 17: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 18: Cleaning Your Cooker
ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 19: Ceramic Warming Zone
Ceramic Warming Zone Fig.5-5 Daily Care First of all, be sure that the heat indicator light is o and that the warming zone surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the surface. -
Page 20: Glide-Out Grill
Glide-out Grill Fig.5-6 Before you remove any of the grill parts for cleaning make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 21: Control Panel And Doors
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty are not removable but will become less visible in time as a result of cleaning. Is the power on? Is the clock illuminated? If not, there maybe something wrong with the power Metal markings on the ceramic warming zone surface supply. - Page 24 Oven not coming on Fig.6-1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? Is the key symbol [ F ] showing in the display to signify that the oven is locked? See the ‘Clock’...
- Page 25 The oven door is misaligned Fig.6-3 The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig.6-3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig.6-4).
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Page 26: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device. - Page 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. You will also need the following tools: Checking the Parts: Electric drill 3 pan supports Plinth Masonry drill bit (only required if tting the cooker on a stone or concrete oor) Wall plugs (only required if tting the cooker on a stone or concrete oor)
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Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1and Fig.7-2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 29: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 30: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-10 This must be in accordance with the relevant standards. Position for gas The exible hose (not supplied with the cooker) must be supply connector in accordance with the relevant standards. -
Page 31: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Current Operated Earth Leakage Breakers Fig.7-11 The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). -
Page 32: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use. -
Page 33: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 34: Circuit Diagram
9. Circuit Diagram P095199 P095199 P057904 P038482 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Code Description Illumination board - left-hand side Blue Right-hand oven fan Grill front switch Brown Right-hand oven thermal preset... -
Page 35: Technical Data
10. Technical Data ArtNo.107-0024 - Technical data - 110DF - Classic-Toledo THE COOKER IS CATEGORY: Cat II 2H3+; Cat II 2E3+; Cat II 2E3BP. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. - Page 36 Notes...
- Page 37 Notes...
- Page 38 Notes...
- Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 40 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...
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