Related Manuals for Rangemaster Classic 60 Dual Fuel
Summary of Contents for Rangemaster Classic 60 Dual Fuel
- Page 1 Classic 60 Dual Fuel Professional+ 60 Dual Fuel User Guide Installation & Service Instructions U110324-01a...
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Page 3: Table Of Contents
Contents Before You Start... Cleaning Your Cooker General instructions Hotplate Burners Installation and Maintenance The Griddle Peculiar smells Grill Ventilation Control Panel and Doors Personal Safety Oven Door Panel Cooker Care Ovens Cleaning Troubleshooting If a Fault Occurs Installation Cooker Overview Dear Installer Hotplate Burners Safety Requirements and Regulations... -
Page 5: Before You Start
Before You Start... Peculiar smells Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated When you first use your cooker it may give off a slight odour. correctly. It is important that you read this section before you This should stop after a little use. -
Page 6: Cooker Care
DO NOT spray aerosols in the vicinity of the cooker Do not attempt to lift or move the appliance by while it is on. pulling the door handles. NEVER allow anyone to climb or stand on the hob. Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. -
Page 7: Cooker Overview
Cooker Overview TOP OVEN 1 at shelf Fig. 2.1 Shelf Position 4 Shelf Position 3 Shelf Position 2 Shelf Position 1 Shelf Position 5 Shelf Position 4 Shelf Position 3 Shelf Position 2 Shelf Position 1 MAIN OVEN 2 at shelves Professional ArtNo.270-0001 The 60 gas cooker (Fig. -
Page 8: The Griddle
Sparks are generated as long as the control knob is held in. Fig. 2.4 If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the off (0) position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Top Oven (Grill)
Preheat the griddle for a maximum of 5 minutes with the Fig. 2.10 larger burner at 50% and smaller burner at 100% before adding food. Leaving it longer may cause damage. Turn the Grill pan handle control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames. -
Page 10: The Shelf Supports (Top Oven)
• When cooking more than one dish in the oven, place Fig. 2.13 Fig. 2.14 dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. •... -
Page 11: The Ovens
The Ovens Fig. 2.16 Before using the ovens for the first time and to dispel manufacturing odours turn them to the maximum temperature setting and run them empty for 45 minutes. To clear the smell make sure the room is well ventilated to the outside, by opening windows or turning on a cookerhood. -
Page 12: Oven Accessories
Oven Accessories Top Oven Shelves (Fig. 2.16) Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use. • Insert the accessory to the correct position inside the oven. • Take care removing cookware and/or accessories out of the oven. - Page 13 The Wire Grid for Deep Trays (Fig. 2.18) Fig. 2.18 Make sure the wire grid is correctly placed within a deep tray. It is recommended to use this accessory for grilling steaks, meatballs and similar food. The Deep Tray (Fig. 2.19) The deep tray is best used for cooking stews.
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Page 14: Multifunction Modes
Multifunction Modes DocNo.020-0002 - Overview - 90 Ceramic - Generic * The functions available on your oven may differ from those Conventional Oven (Top and Base Heat) listed below depending on the model purchased. Switch on the Conventional Oven function using the main oven function control knob. - Page 15 Top Oven Control knobs Top Oven Functions *The functions available on your oven may differ from those Top Oven Symbols listed below depending on the model purchased. Conventional Oven (Top and Base Heat) Switch on the Conventional Oven function using the top oven function control knob.
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Page 16: Clock
Clock DocNo.020-0002 - Overview - 90 Ceramic - Generic Key Lock The time must be set before you start using the oven. Following the power connection, the symbol “A” and “00:00” The key lock automatically activates after the timer has not or “12:00”... - Page 17 Setting the cooking duration Setting the finishing time (main oven only) (main oven only) You have set the required temperature and function mode You have set the required temperature and function mode and you would like the oven to automatically stop. Note: The and you would like the oven to automatically stop at a later time.
- Page 18 To start and stop the oven automatically Step. 6 (main oven only) Once the specified time has elapsed an You have set the required temperature and function mode alarm will sound. To and you would like the oven to automatically stop at a later stop the alarm press time.
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Page 19: Cooking Tips
Cooking Tips Tips on Cooking Fig. 5.1 If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. -
Page 20: Cleaning Your Cooker
Cleaning Your Cooker DocNo.042-0003 - Cleaning - CE 90 - GENERIC Isolate the electricity supply before carrying out any major Fig. 6.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 21: Control Panel And Doors
Control Panel and Doors Fig. 6.2 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water. - Page 22 Manual cleaning of the catalytic liners is not recommended. Fig. 6.7 Damage will occur if a soap-impregnated steel wool pad or any other abrasives are used. In addition, we do not recommend the use of aerosol cleaners on the liners. The walls of a catalytic liner may become ineffective due to excess grease.
- Page 23 Cleaning the Stainless Steel Parts • Clean the stainless steel parts of your appliance on a regular basis. • Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth. Do not clean the stainless steel parts while they are still hot from cooking.
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Page 24: Troubleshooting
Troubleshooting Problem Possible Cause Solution • The burners may be in the ´off` • Check the position of the control Hob burners do not work. position. knob. • Supply gas pressure may not be • Check the gas supply and gas correct. - Page 25 Problem Possible Cause Solution Cooking is uneven within the oven. • Oven shelves are incorrectly • Check that the recommended positioned. temperatures and shelf positions are being used. • Do not frequently open the door unless you are cooking things that need to be turned.
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Page 26: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer Instructions for the Installer Ventilation requirements Before you start your installation, please complete the details below, so that, if your customer has a problem relating to For rooms with a volume of less than 5 m3, permanent your installation, they will be able to contact you easily. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 8.1 Air inlet section min. 100 cm Fig. 8.2 shows the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed near the fridge or on a base. The hotplate surround should be level with, or above, any adjacent work surface. - Page 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. We recommend that two people manoeuvre the cooker. Fig. 8.4 Make sure that the floor covering is firmly fixed, or removed, Gas Pipe to prevent it being disturbed when moving the cooker around.
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Page 29: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Points that must be checked during Fig. 8.5 fixed gas connection assembly Gas inlet block The method used to assemble a fixed gas connection (gas connection made by threads, e.g. a nut) varies according to the country you are in. -
Page 30: Anti-Tilting Kit
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. • The supply cord should be kept away from hot parts Fig. 8.6 of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit. -
Page 31: Adjusting The Feet
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Adjusting the feet Fig. 8.10 Your product stands on four adjustable feet (Fig. 8.10). For safe operation, it is important that your appliance is correctly balanced. Make sure the appliance is level prior to cooking. To increase the height of the appliance, turn the feet anti- clockwise. -
Page 32: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. -
Page 33: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Determining the minimum flame Assembly of gas supply and leakage position check To determine the minimum position, ignite the burners Connect the appliance in accordance with applicable local and leave them on in the minimum position. -
Page 34: 10. Circuit Diagram
10. Circuit Diagram DocNo.090-0002 - Circuit diagrams - 90 ceramic GENERIC Brown Brown No safety limiter Main oven thermostat lamp To safety limiter Blue Brown Brown/White IGNITER... -
Page 35: 11. Technical Data
11. Technical Data This cooker is designed for use on either: • Natural gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. - Page 36 Trademark Rangemaster CLA60DFFBL/C, CLA60DFFCR/C Models PROPL60DFFSS/C, PROPL60DFFBL/C Type of Hob Number of Cooking Zones Heating Technology-1 Size-1 Auxiliary Energy Efficiency-1 Heating Technology-2 Size-2 Semi-Rapid Energy Efficiency-2 59 % Heating Technology-3 Size-3 Semi-Rapid Energy Efficiency-3 59 % Heating Technology-4 Size-4 Rapid Burner...
- Page 37 Oven Efficiency Trademark Rangemaster CLA60DFFBL/C CLA60DFFCR/C Models PROPL60DFFSS/C PROPL60DFFBL/C Type of Oven Electric Mass Number of cavities Heat source Electric Volume Litres Energy consumption (electricity) - conventional kWh / cycle 0.75 Energy consumption (electricity) - forced air convection kWh / cycle Energy Efficiency Index - conventional 105.1...
- Page 38 NOTES...
- Page 39 NOTES...
- Page 40 • DocNo.000-0001 - Back cover Rangemaster Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526 E-mail: consumers@rangemaster.co.uk w w w.ran gemaster.co. uk...
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