Advice On Automatic Programming - Siemens HB870570 Instruciton Manual

Advice on
automatic
programming
The food is not completely
defrosted.
Your roast/poultry is not
within the specified weight
range.
The pot roast looks good,
but the sauce is too dark.
The pot roast looks good,
but the sauce is too light
and watery.
The roast is too dry on top.
You wish to roast or fry
several chicken or turkey
legs at the same time.
You wish to prepare
stuffed poultry.
The stew looks good, but
the meat is too pale.
The vegetables in the stew
are too soft.
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The defrosting programmes are designed in such
a way that the food can be easily handled subsequent
to defrosting.
The weight range is deliberately restricted, as it is
often the case that a suitably large roasting dish is not
available for particularly roasts. Prepare large pieces
using t top/bottom heating or S grilling with
circulating air.
Next time, use a smaller roasting dish and add more
liquid.
Next time, use a larger roasting dish and add less
liquid.
Always use bakeware with a lid that closes properly.
Very lean meat will stay juicy if you cover the meat with
strips of bacon.
Only use legs of a similar size. Enter the weight of the
heaviest leg. If, for example, you wish to roast two
turkey legs of 1.4 kg and 1.5 kg, set the weight to
1.5 kg.
Only poultry that is not stuffed is suitable for
preparation with automatic programming. Stuffed
poultry is best cooked uncovered on the wire grill.
Refer to the table for poultry.
Next time, arrange the diced meat around the edge of
the dish and pour the vegetables into the middle.
When preparing a stew just enter the total weight of
meat and vegetables. However, should you wish to
keep the vegetables a little crunchier, simply enter the
weight of the meat next time.