Advice On Baking - Siemens HB870570 Instruciton Manual

Bread and rolls
Bread made from 1.2 kg flour*
(preheat)
Sour dough bread made from
1.2 kg flour* (preheat)
Bread rolls (e.g. rye rolls)
* Never pour water directly into a hot oven.
Small baked
products
Biscuits* Baking tray
Baking tray + universal pan
2 baking trays** + universal
pan
Meringue Baking tray
Cream puffs Baking tray
Macaroons* Baking tray
Baking tray + universal pan
2 baking trays** + universal
pan
Puff pastry* Baking tray
Baking tray + universal pan
2 baking trays** + universal
pan
* Always place the universal pan above the baking tray when you are cooking on two levels at once.
Always place the universal pan in the central shelf position when you are cooking on three levels at
once. The top tray can be removed beforehand.
** You can obtain baking trays as optional accessories from a specialist store.

Advice on baking

You wish to bake using
your own recipe.
42
Level Type of
Universal pan 2
Universal pan 2
Baking tray 4
Level
3
2 + 4
1 + 3 + 4
3
2
2
2 + 4
1 + 3 + 4
3
2 + 4
1 + 3 + 4
Orientate your baking to similar items from the
baking tables.
Tempera
heating ture in °C
g 300
g
200
g 300
g
200
g 190 210 20 30
Type of Temperature
heating in °C
t
160 180
T
140 160
T
140 160
T
80 100
g
220 240
t
110 130
T
110 130
T
110 130
T
180 200
T
180 200
T
180 200
Cooking time in
minutes
8
+ 35 45
8
+ 40 50
Cooking
time in
minutes
10 25
25 35
30 40
100 150
30 40
30 40
35 45
40 50
20 30
25 35
35 45