Siemens HB84K.52 Instructions For Use Manual
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Siemens HB84K.52 Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make full use of all the technical benefits your compact
microwave oven has to offer.
It will provide you with important safety information. You will
be familiarised with the individual components of your new
appliance. And we will show you how to make settings step
by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HB84K.52
en
890212
9000 319 826

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Summary of Contents for Siemens HB84K.52

  • Page 1: Instructions For Use

    In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HB84K.52 9000 319 826 890212...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Safety information .
  • Page 3 Table of contents Automatic programmes ..... Setting ........Defrosting and cooking with the automatic programs 26 Setting the time setting options .
  • Page 4 Table of contents Tested for you in our cooking studio ..Defrosting, heating up and cooking with the microwave ....... Tips for microwave operation .

  • Page 5: Safety Information

    d Safety information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on these instruction manuals to the new owner if you sell the appliance. Before installation Check the appliance for damage after unpacking it.
  • Page 6 Hot cooking compartment Risk of burning. Never touch the hot surfaces of heating and cooking appliances. Never touch the internal surfaces of the cooking compartment or the heating elements. Open the cooking compartment door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance at all times.

  • Page 7: Information On The Microwave

    Casing open Danger of electric shock. Never remove the casing. The appliance is a high voltage appliance. Danger of serious damage to health Never remove the casing. It prevents microwave energy from escaping. Hot or humid environment Danger of short circuiting. Never expose the appliance to excessive heat or moisture.
  • Page 8 Microwave power and time Risk of fire. Do not select a microwave power or time setting that is higher than necessary. The food may catch fire and damage the appliance. Follow the information provided in this instruction manual. Packaging Risk of fire. Never heat food in heat retaining packages.

  • Page 9: Causes Of Damage

    Baby food Risk of burning. Never heat baby food in closed containers. Always remove the lid or teat. Stir or shake well after the food has been heated. This ensures that the heat is evenly distributed. Check the temperature of the food before it is given to the child.
  • Page 10 Water in the hot cooking Never pour water into a hot cooking compartment. compartment This will generate water vapour. The change in temperature could cause damage to the enamel surfaces. Moist food Do not keep moist food in the cooking compartment for extended periods with the door closed.

  • Page 11: Your New Appliance

    Your new appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. The control panel Here is an overview of the control panel. Depending on the appliance model, there may be differences in the particular details.

  • Page 12: Buttons And Display

    Buttons and display Use the buttons to set the various additional functions. The set values can be seen in the display. Button 0 Time setting options Select timer V, cooking time x, end time y and clock 0. Minus Decrease the adjustment values. Plus Increase the adjustment values.

  • Page 13: Function Selector

    Setting Meaning S, SS, SSS grill settings The power settings for the grill (. = setting 1, low SS = setting 2, medium SSS = setting 3, high The indicator light above the temperature selector comes on while the oven is heating up. It is turned off during heating pauses.

  • Page 14: Cooking Compartment

    Cooking compartment Your appliance has a cooling fan. Cooling fan The cooling fan switches on and off as required. The warm air escapes above the door. Caution: Do not cover the ventilation slots, otherwise the oven will overheat. After operation, the cooling fan continues running for a certain period.

  • Page 15: Special Accessories

    You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HZ number. Universal pan HZ86U000 For large roasts, dry and moist cakes, bakes and gratins. It can also act as a splashguard if you are grilling meat directly on the wire rack.

  • Page 16: Before Using The Oven For The First Time

    After sales service You can obtain suitable care and cleaning agents products and other accessories for your domestic appliances from the after sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number. Cleaning cloths for stainless steel Reduces the build up of dirt.

  • Page 17: Heating Up The Oven

    Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An ideal method for this purpose is to switch the top/bottom heating % to 240 ºC for one hour. Ensure that no packaging has been left in the cooking compartment.
  • Page 18 1. Use the function selector to set the type of heating. 2. Set the temperature or grill setting using the temperature selector. 3. Press the † button. The oven begins to heat up. Switching off the oven Turn the function selector to the off position. The type of heating and temperature or grill setting Changing the settings can be changed at any time with their respective...

  • Page 19: The Microwave

    The microwave Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about cookware and how to set the microwave. Note In the Tested for your in our cooking studio section, you will find examples for defrosting, heating and...

  • Page 20: Microwave Power Settings

    Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave: Heat the empty ovenware at maximum power for between 30 and 60 seconds. Check the temperature of the ovenware during this period. The ovenware should still be cold or warm to the touch.

  • Page 21: Microwave Combi Operation

    The cooking time has A signal sounds. Microwave operation has finished. elapsed Turn the function selector to the off position. You can cancel the acoustic signal before it sounds using the 0 button. Opening the oven door Operation is suspended. After closing the door, press during operation the †...

  • Page 22: Setting Microwave Combi Operation

    Setting Microwave Combi operation Example: microwave 360 W, 17 minutes and 3 hot air 190 ºC. 1. Set the type of heating using the function selector and the temperature using the temperature selector. 2. Press the button for the microwave power setting you require.

  • Page 23: 1,2,3 Series Of Operations

    1,2,3 series of operations You can use the series of operations function to set up to three different microwave power settings and times and then start. Always use heat resistant cookware which is suitable Ovenware for microwaves. Setting the series of operations 1.

  • Page 24: Automatic Programmes

    Pausing operation Press the † button briefly. The oven is paused. Press † again, the operation continues running. Cancelling operation Press and hold the † button for approximately 4 seconds and turn the function selector to the zero position. Calling up the cooking time Press the 0 button once.
  • Page 25 1. Set the function selector to automatic programming X. The first programme number appears in the display. 2. Use the @ or A button to select the programme number. 3. Press the h button. 0.50 kilogrammes appears in the display as the suggested weight.

  • Page 26: Defrosting And Cooking With The Automatic Programs

    4. Use the @ or A button to set the weight. 5. Press the † button. The programme starts. You can see the cooking time counting down and the N and x symbols appear. The programme is finished A signal sounds. The oven stops heating. 00:00 is shown in the display.
  • Page 27 It is not possible to set a weight outside the weight range. With many dishes, a signal sounds after a certain time. Turn or stir the food. Defrosting If possible, freeze and store food flat and in portions at -18 ºC. Put the frozen food on a flat dish, e.g.
  • Page 28 Progr. no. Suitable food Weight range Ovenware/accessories, in kg shelf height Cakes, dry* Sponge cake without glaze and 0.20 1.50 Flat open dish icing, plaited yeast cake wire rack, level 1 Minced meat* Minced meat made from beef, 0.20 1.00 Flat open dish lamb, or pork wire rack, level 1...
  • Page 29 Fish Fish fillet, fresh Add 1 to 3 tablespoons of water or lemon juice. Progr. no. Suitable food Weight range Ovenware/accessories, in kg shelf height Cooking Vegetables, fresh* Cauliflower, broccoli, carrots, 0.20 1.00 Ovenware with lid kohlrabi, leeks, peppers, wire rack, level 1 courgettes Vegetables, frozen* Cauliflower, broccoli, carrots,...

  • Page 30: Setting The Time Setting Options

    Progr. no. Suitable food Weight range Ovenware/accessories, in kg shelf height Combi cooking Pizza, frozen Pizza with thin base, prebaked 0.30 0.50 Universal pan level 1 Lasagne bolognese, 0.40 1.00 Open dish frozen wire rack, level 1 Chicken, fresh*** Whole chicken 0.80 1.80 Deep ovenware with lid wire rack, level 1...

  • Page 31: Timer

    Timer You can use the timer as a kitchen timer. It runs independently of the cooking compartment. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. 1.

  • Page 32: Cooking Time

    Cooking time The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.

  • Page 33: End Time

    5. Press the † button. The oven starts. You will see the cooking time counting down in the display and the Nx symbol is lit. The other time symbols go out. A signal sounds. The oven stops heating. 0:00 is The cooking time has elapsed shown in the display.
  • Page 34 1. Set the function selector. 2. Set the temperature selector. 3. Press the 0 button twice. 4. Set the cooking time using the @ or A button. 5. Press the 0 button. The arrow N is next to y. The time when the dish will be ready is displayed.

  • Page 35: Time

    The cooking time has A signal sounds. The oven stops heating. 0:00 is elapsed shown in the display. Press the 0 button. The symbol will go out. Turn the function selector to the off position. The oven is switched off. Changing the end time As long as the oven is in standby, you can change the end time using the @ or A button.

  • Page 36: Childproof Lock

    2. Change the time with button @ or A. After a few seconds, the time set is adopted. Hiding the clock You can hide the clock. Please refer to the section on Changing the basic settings. Childproof lock The oven has a childproof lock to prevent children switching it on accidentally.

  • Page 37: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be adjusted to suit your own personal usage. Basic setting Choice 0 Choice 1 Choice 2 Choice 3 c1 Cooking time signal approximately approximately approximately 10 secs 2 mins* 5 mins* The time for which the signal is...

  • Page 38: Automatic Switch Off

    3. Confirm using the 0 button. The next basic setting is shown in the display. You can use the 0 button to scroll through all levels and make changes using the @ or A button. 4. Finally press and hold the 0 button for approximately 6 seconds.

  • Page 39: Care And Cleaning

    Care and cleaning If carefully cleaned and taken care of, your microwave oven will remain fully functional and in a good condition for a long time to come. This section explains how to properly care for and clean your appliance. Danger of short circuiting.

  • Page 40: Appliance Door

    metal or glass scrapers to clean the glass in the appliance door. metal or glass scrapers to clean the door seal. coarse scouring pads or cleaning sponges. Rinse out new sponge cloths thoroughly before use. Area Cleaning agents Appliance front Hot soapy water: Clean using a dish cloth and then dry with a soft cloth.

  • Page 41: Cleaning The Glass Panels

    Important notes Never treat the self cleaning surface with oven cleaner. If oven cleaner accidentally gets on the back wall, remove it immediately using a sponge and a sufficient amount of water. Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating.
  • Page 42 3. Position the door at an angle and pull out the panel upwards by the door handle. (Fig. B) 4. Close the door. Clean the glass panels using glass cleaner and a soft cloth. Do not use any sharp or abrasive agents. The glass scraper is not suitable.
  • Page 43 Ensure that the door panel is flush with the control panel. 3. Fully open the door, while holding the panels firmly with one hand. (Fig. C) 4. Tighten the screws until hand tight using a slotted screwdriver (blade width 8 11 mm), then close the door.

  • Page 44: Cleaning The Glass Cover

    Cleaning the glass cover The glass cover can be removed from the oven ceiling for cleaning. Caution: The oven must be cold. 1. Place a tea towel in the oven. Removal 2. Pull the clip on the oven ceiling forwards. (Fig. A) Press the front of the glass cover down using the thumb of your other hand.
  • Page 45 Refitting 1. Slide in the cover with the smooth side facing downwards and rest it on the grill element. (Fig. A). 2. Use both hands to slide it back into the two hooks. (Fig. B). 3. Pull the clip forwards and push the glass cover upwards.

  • Page 46: Troubleshooting

    Troubleshooting If a fault occurs, it is often only something small. Before you call the after sales service, please try to rectify the fault first yourself using the table. Fault table If a dish does not turn out quite right, please refer to the section Tested for you in our cooking studio.

  • Page 47: Error Messages

    Problem Possible cause Remedial action/notes Door not fully closed. Check whether leftover food or The microwave does not switch on. a foreign object is trapped in the door. Make sure that the sealing surfaces are clean. See whether the door seal is twisted.

  • Page 48: Replacing The Oven Light

    There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after sales engineers. Replacing the oven light It is possible to replace the oven light. Heat resistant 12 V, 20 W halogen bulbs can be obtained from the after sales service or a specialist dealer.

  • Page 49: Replacing The Door Seal

    5. Fit the glass cover again. (fig. C). 6. Remove the tea towel. Switch the circuit breaker in the fuse box back on or plug in the mains plug. Replacing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after sales service.

  • Page 50: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 51: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the tables in the instruction manual. Use dark, black lacquered or enamelled baking tins.

  • Page 52: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 53 Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary. It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: Double amount just under double cooking time, half amount...
  • Page 54 Defrosting Weight Microwave power setting Notes in watts, cooking time in minutes 200 g 180 W, 5 min. + Meat in pieces or slices of beef, Separate the defrosted 90 W, 4 6 min. veal or pork parts when turning 500 g 180 W, 8 min.
  • Page 55 Defrosting Weight Microwave power setting Notes in watts, cooking time in minutes 300 g 180 W, 5 10 min. Fruit e.g. raspberries Stir carefully during defrosting and defrosting and 500 g 180 W, 8 min. + separate defrosted 90 W, 5 10 min. parts 125 g 90 W, 7 9 min.
  • Page 56 After heating, allow the food to rest for a further 2 to 5 minutes until it reaches an even temperature. Always use an oven cloth or oven gloves when removing plates from the oven. This will help the food retain its own distinct taste, so it will require less seasoning.
  • Page 57 When heating liquids, always place a spoon in the container to prevent delayed boiling. When delayed boiling occurs, this means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid can suddenly boil over or spatter.

  • Page 58: Cooking Food

    Heating food Weight Microwave power setting Notes in watts, cooking time in minutes 400 g 600 W, 5 7 min. Stew Ovenware with lid 800 g 600 W, 7 10 min. 150 g 600 W, 2 3 min. Vegetables Add a little liquid 300 g 600 W, 3 5 min.

  • Page 59: Tips For Microwave Operation

    Cooking food Weight Microwave power setting Notes in watts, cooking time in minutes 250 g 600 W, 6 10 min. Vegetables, fresh Cut into pieces of equal size. Add 1 2 tbsp water for every 100 g 1 2 tbsp water for every 100 g. 500 g 600 W, 10 15 min.

  • Page 60: Cakes And Pastries

    Cakes and pastries About the tables The times given apply to dishes placed in a cold oven. The temperature and baking time depend on the consistency and amount of the mixture. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time, since a lower temperature allows more even browning.
  • Page 61 Cakes in tins Accessories Level Type of Tempera Microwave Cooking heating ture C power in time in watts minutes Swiss flan Dark 190 200 40 50 springform cake tin Ring cake Ring cake tin 1 160 180 90 W 30 40 Pizza, thin base, Round pizza 200 220...
  • Page 62 Cakes on trays Accessories Level Type of Tempera Microwave Cooking heating ture C power in time in watts minutes Swiss roll, preheat Universal pan 170 190 10 20 Plaited loaf with Universal pan 160 180 40 50 500 g flour Stollen with 500 g Universal pan 150 170...

  • Page 63: Baking Tips

    Bread and rolls Accessories Level Type of Temperature Cooking heating time in minutes Rolls made with yeast dough, Universal pan 190 210 15 25 sweet* Preheat the cooking compartment. Baking tips You want to bake using your own Use similar items as those in the baking tables as a guide. recipe.

  • Page 64: Roasting And Grilling

    The cake cannot be turned out of After baking, allow the cake to cool for a further 5 to 10 minutes the dish when it is turned upside then it will be easier to turn out of the dish. If it still sticks, down.
  • Page 65 Meat: Cover approx. two thirds of the dish base with liquid. Add a little more liquid for pot roasts. Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes.
  • Page 66 Accessories Level Type of Tempe Microwave Cooking time heating rature C, power in in minutes grill watts setting Pot roasted beef, Ovenware with 190 210 120 140 approx. 1 kg lid, wire rack Pot roasted beef, Ovenware with 180 200 140 160 approx.
  • Page 67 Accessories Level Type of Tempera Microwave Cooking heating ture in C power in time in Grill setting watts minutes Knuckle of veal, Ovenware with 190 200 120 130 approx. 1.5 kg lid, wire rack Pork Turn lean pork joints and rindless joints halfway through the cooking time.
  • Page 68 Accessories Level Type of Tempera Microwave Cooking time heating ture C, power in in minutes grill watts setting Pork joint, lean, Ovenware with 190 210 180 W, 85 95 approx. 2 kg lid, wire rack 10 Min. + 90 W, 75 85 Min.
  • Page 69 Accessories Level Type of Tempera Microwave Cooking heating ture C, power in time in grill setting watts minutes Rabbit, approx. Ovenware with 200 220 90 W 25 35 1.5 kg lid, wire rack Miscellaneous Finally, allow the meat loaf to stand for approx. a further 10 minutes.
  • Page 70 Place turkey breast and thighs skin side down. Turn after Z of the cooking time. Accessories Level Type of Temperature Microwave Cooking heating power in time in Grill setting watts minutes Whole chicken, Ovenware with 230 250 360 W 25 35 approx.
  • Page 71 Accessories Level Type of Temperature Microwave Cooking heating power in time in Grill setting watts minutes Rolled turkey roast, Ovenware with 190 200 180 W 60 70 approx. 1.5 kg lid, wire rack Turkey breast, Ovenware with 200 210 80 90 approx.

  • Page 72: Tips For Roasting And Grilling

    Accessories Level Microwave Cooking time in Type of Tempera power in minutes heating ture C, watts grill setting Fish fillet, Ovenware with 600 W 9 14 e.g. pollock, lid, wire rack approx. 800 g, braised Grease the wire rack first with oil. Tips for roasting and grilling The table does not contain...
  • Page 73 Bakes, gratins, toast Use a 4 to 5 cm deep ovenproof dish for casseroles, potato gratins and lasagne. Place soufflés in individual moulds or in a deep ovenproof dish. Preheat the cooking compartment. Toast with topping: Lay 4 slices next to each other in the centre of the universal pan.

  • Page 74: Preprepared Products

    Preprepared products Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Do not lay chips, croquettes or potato rostis on top of each other. Turn fish fingers, chicken goujons, nuggets and veggie burgers halfway through the cooking time.

  • Page 75: Test Dishes

    Test dishes The quality and function of microwave combination appliances is tested by testing institutes using the following dishes. In accordance with EN 60705, IEC 60705 DIN 44547 and EN 60350 Microwave defrosting Meal Microwave power setting in Note watts, cooking time in minutes Meat 180 W, 5 min.+...
  • Page 76 Meal Microwave power Type of Temperature Notes setting in watts, heating in ºC cooking time in minutes Cake 180 W, 15 20 min. 180 200 Place the 22 cm dia. pyrex dish on the wire rack at level 1. Chicken* 360 W, 30 35 min.

  • Page 77: Acrylamide In Foodstuffs

    Meal Accessories Level Type of Grill Cooking time in heating setting minutes Beefburgers, 12 pieces** Wire rack and universal pan Preheat for 5 minutes. ** Turn halfway through the cooking time. Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies).
  • Page 78 Notes...
  • Page 79 Notes...
  • Page 80 Notes...

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