Sterilizing; Preparation; Setting Procedure - Siemens HB870570 Instruciton Manual

Sterilizing

Preparation

Setting procedure

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Note: Turn very juicy fruit or vegetables several times.
Once dried, immediately remove the food from the
paper.
q The jars and rubber sealing rings must be clean
and intact. Use jars of the same size if possible. The
instructions in the table are refer to round 1 litre jars.
Caution! Do not use larger or taller jars. The lid
could crack.
q Only use perfectly fresh fruit and vegetables.
Wash them thoroughly.
q Pour the fruit or vegetables into the jars. Wipe
clean the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on
each jar and lock the jars using clamps.
q Do not place more than six jars in the oven.
q The times specified in the tables are guidelines
only. They can be influenced by the room
temperature, the number of jars, as well as the
amount and temperature of the jar contents.
Before you change settings or switch off the
appliance, make sure that the contents of the
jars are actually bubbling.
1.
Insert the universal pan on level 1. Place the jars
inside the pan so that they do not come into contact
with each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the
universal pan.
3.
Close the oven door.
4.
Set the function selector to h.
5.
Set the temperature selector to 140 to 150 °C.
6.
Press the start button.