You wish to keep braised
meat warm.
Automatic programming
Setting procedure
1.
Select the
appropriate program
from the roasting
table.
58
After braising, switch the temperature selector back to
70 ºC. Small pieces of meat can be kept warm for up
to 45 minutes, and large pieces for up to two hours.
Select program
2.
Set the function selector to "P".
3.
Use the knob to set the program
number you require.
Turn the knob clockwise: The program
numbers appear in ascending order
starting from 01.
Turn the knob anti clockwise: "Memory"
appears, followed by the program
numbers in descending order.
1 chicken