Drying; Sterilizing; Preparation - Siemens HB280 Series Operating Instructions Manual

Drying

Foodstuff
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed

Sterilizing

Preparation

q Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
q Allow the food to drain well, or dry it yourself.
q Line the baking tray and wire grill with baking paper
or greaseproof paper.
Level Type of heating Temperature C
1+3 %
1+3 %
1+3 %
1+3 %
Note: Turn very juicy fruit or vegetables several times.
Once dried, immediately remove the food from the
paper.
q The jars and rubber sealing rings must be clean
and intact. Use jars of the same size if possible. The
instructions in the table are refer to round 1 litre jars.
Caution! Do not use larger or taller jars. The lid
could crack.
q Only use perfectly fresh fruit and vegetables.
Wash them thoroughly.
q Pour the fruit or vegetables into the jars. Wipe
clean the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on
each jar and lock the jars using clamps.
q Do not place more than six jars in the oven.
Duration, hours
80 approx. 5
80 approx. 8
80 approx. 8 10
80 approx. 1½
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